Beef & Pork Lasagna
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Not eligible for shipping to CanadaNothing spells comfort like Lasagna! Homemade Beef & Pork Lasagna with Marinara sauce. Perfection!
Demos’ is a true family restaurant, serving up the recipes of founder Peter Demos’ family since 1989, when it was founded in Murfreesboro. Demos’ is one of those places where the menu is massive and everything on it is delicious, where the whole family can dine there multiple times a week and never get bored.
This package serves 8 people includes
- 1 Tray of Beef & Pork Lasagna
- Marinara Sauce
- Lasagna ship frozen with ice packs, may thaw in transit
- Remove packaging and place immediately in the freezer or fridge
- Can be kept frozen for up to 3 months
- Demos’ Lasagna can be cooked from frozen, but for best results, thaw lasagna and marinara in the refrigerator for 2 days
To Serve
From Thawed
- Preheat oven at 425
- Bake with lid on for 20 minutes
- Bake with lid off for 10 minutes or until the cheese has melted
- Heat Marinara in microwave for 3 minutes or pour in sauce pot and heat on stove under medium heat stirring to keep it from sticking from the bottom
From Frozen
- Thaw Marinara in microwave for 5 minutes until sauce gets hot, or place container in boiling water for 5 minutes.
- Preheat oven to 425
- Bend lid of lasagna to form a tent so it is not touching the top of the lasagna. Doing so will cause the top to burn before the center is thawed.
- Bake for 60 minutes
- Remove lid and finish baking for 15 more minutes
Beef, Sausage, Mozzarella, Parmesean, And Romano Cheese, Pasta Sheets And Tomato Sauce, Garlic, Spices
Family Classics for Over 3 Generations
Family Classics for Over 3 Generations
Demos’ is a true family restaurant, serving up the recipes of founder Peter Demos’ family since 1989, when it was founded in Murfreesboro. Demos’ is one of those places where the menu is massive and everything on it is delicious, where the whole family can dine there multiple times a week and never get bored.
Several offerings have risen from the pack, however. Its baked chicken and rice soup is so good that it’s known among regulars as simply “The Soup,” the pot roast is slow cooked for four hours, the sauteed spinach is loaded with parmesan and garlic, the meatballs are kicked up with oregano and mint, and don’t even get us started on the banana pudding, which just might be the best on earth.
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