Enjoy a variety of three cuts of beef, all different in texture and taste. For a simple, yet delicious, French steak, Chef Daniel has made three different compound butters to accompany the beef: Red Wine-Shallot, Smoked Red Pepper and Persillade. Mix and match which butters you eat with which steaks. Have fun and enjoy!
Each of Chef Daniel’s Beef & Butter Kit for 4-6 includes: