Bermuda Triangle Cheese - 1.5 lbs.
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaGet lost in the flavor of Bermuda Triangle! Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens faster than their other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the “wow” factor to any table. No compass required!
Back in the late 1970s, Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born. Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. These are some of the most delicious and creative goat cheeses ever made, and they’re shipping nationwide!
Cypress Grove Requires an Order Minimum of $50.
This package serves 12-16 people and includes 1.5 lbs. of Bermuda Triangle Cheese
- Cheese arrives ready to enjoy.
- Cheese ships with ice packs, may thaw during transit.
- Upon arrival, place cheese in the refrigerator.
- Keep cheese cold (32°–40°F) and wrapped in waxed paper (re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen).
- Cheese lasts up to 10 days in the refrigerator.
Pasteurized Cultured Goat Milk, Salt, Enzymes, Vegetable Ash.
Allergens: Milk
Humboldt County’s Legendary Cheesemaker
Humboldt County’s Legendary Cheesemaker
Back in the 1970s, the term “American cheese” referred to, well, American cheese. But all that began to change when Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born.
Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. From their legendary Humboldt Fog (which has a line of ash running through it, inspired by the fog blanketing the Humboldt County coastline) to their bloomy-rind, truffle-laced Truffle Tremor to their fennel & lavender-coated Purple Haze, these are some of the most delicious and creative goat cheeses ever crafted, and they’re shipping nationwide!
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