Christmas Assorted Cupcakes - 12 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyWhether you celebrate on Christmas Eve or Christmas Day, Santa would surely appreciate a bite of these seasonal holiday cupcakes. Their rich and fudgey Chocolate Fudge Brownie cupcake is topped with more fudge brownies, so make sure to share with your favorite chocolate lover. The lightly flavored Eggnog cupcake may not have booze, but it’ll surely appease everyone with its holiday cheer. The Gingerbread cupcake uses fresh gingerbread cookies that get drizzled in caramel atop the cinnamon-swirled cupcake. A treat to satisfy one and all!
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. Mia & Jason sold the business in 2012 and all the stores closed by 2016, but the Bauers have relaunched the brand. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
All of Crumbs Bakeshop’s foods have been Certified Kosher by OU Certification and The National Kosher Supervision.
This package serves 12 people and includes your choice of 12 Jumbo or Classic Christmas Cupcakes
- Each jumbo cupcake measures 2.5" and weighs 6 oz.
- Each classic cupcake measures 2.5" and weighs 2 oz.
Flavors Include
- 4 Chocolate Fudge Brownie – Chocolate cake, fudge filling, chocolate cream cheese frosting, with bite-sized fudge brownies on top.
- 4 Eggnog – Vanilla cake, eggnog buttercream filling, eggnog cream cheese frosting, edged in white sprinkles and drizzled with white chocolate
- 4 Gingerbread – Vanilla cake swirled with cinnamon, cinnamon cream cheese filled & frosted, edged in crushed gingerbread cookies and drizzled with caramel
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Chocolate Fudge Brownie Cupcake – Chocolate Creme Cake Blend (Sugar, Enriched Flour, Cocoa, Corn Starch, Soybean Oil, Baking Powder, Baking Soda, Salt, Nonfat Milk, Egg, Soy Flour), Confectionary Sugar, Water, Egg, Soybean Oil, Unsalted Butter, Fudge Base (Dutch Process Cocoas, Soy Oil, Corn Syrup, Natural and Chocolate Liquor, Lecithin, Salt), Trans Fat Free Cake and Icing Shortening (Palm Oil, Mono and Diglycerides), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum). CONTAINS 2% OR LESS OF THE FOLLOWING: Granulated Sugar, Egg, All Purpose Flour, Chocolate Liquor (Chocolate and Cocoa), Instant Coffee, Cocoa Powder, Vanilla Extract, Salt
- Eggnog Cupcake – Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Confectionary Sugar, Egg, Water, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Soybean Oil, Unsalted Butter, Trans Fat Free Cake and Icing Shortening (Palm Oil, Mono and Diglycerides). CONTAINS 2% OR LESS OF THE FOLLOWING: White Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetabel Oil (Cottonseedand/or Soybean), Dextrin, Soy Lecithin, Confectioner’s Glaze, Natural and Artificial Flavor, Carnauba Wax.), White Coating (Sugar, Palm Oil, Milk.Milk Fat, Non Fat Milk, Butter Milk, Soy Lecithin (emulsifier), Artificial Flavors), Egg Nog Flavor, Vanilla Extract, Salt
- Gingerbread Cupcake – Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Confectionary Sugar, Egg, Water, Soybean Oil, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter, Trans Fat Free Cake and Icing Shortening (Palm Oil, Mono and Diglycerides). CONTAINS 2% OR LESS OF THE FOLLOWING: Cinnamon, Light Brown Sugar, All Purpose Flour, Sour Cream, Molasses, Egg, Salt, Vanilla Extract, Ginger, Baking Soda, Ground Cloves, Nutmeg
Contains: Eggs, Milk, Wheat, Soy.
Processed in a facility that also processes nuts.
Home of NYC’s Legendary Giant Cupcakes
Home of NYC’s Legendary Giant Cupcakes
When Mia and Jason Bauer launched Crumbs Bakeshop on the Upper West Side of Manhattan in 2003, it pioneered the gourmet cupcake craze, ushering in a phenomenon that ricocheted around the globe. Nobody had ever seen cupcakes like these: combining fillings, their famous cream cheese frosting, mix-ins, and every combination of topping imaginable, Crumbs became the talk of the town, and it didn’t take long for dessert lovers everywhere to fall in love with them. At their height, Crumbs was selling more than one million cupcakes every month. After an incredible ten years, Mia & Jason sold the business in 2012, and sadly, under the new ownership, all the stores had closed by 2016.
But when an opportunity presented itself for the Bauers to recapture and relaunch the brand, they didn’t hesitate. The Bauers knew Crumbs fans would rejoice at the chance to enjoy their beloved cupcakes once again, along with a delicious new line of cookies inspired by Crumbs cupcakes. Crumbs is back – and it’s shipping its world-famous cupcakes & cookies nationwide!
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