Crossroads Kitchen
"America's Best Vegan Chef" - Oprah Winfrey
Tal Ronnen is quite possibly Americaâs most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He rose to fame in 2008 as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse, and his 2009 cookbook, âThe Conscious Cook,â was a New York Times bestseller. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and itâs been bringing in crowds ever since for its refined plant-based Mediterranean cuisine.
Called âone of 15 restaurants that defined the past decade of eating in Southern California" by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time. From hearty and comforting tagliatelle bolognese to linguine with mushroom âscallopsâ to beautiful macarons for dessert, youâve never had a vegan meal like this before â and itâs shipping nationwide!
Tal Ronnen is quite possibly Americaâs most influential and beloved vegan chef, and his Los Angeles hotspot, Crossroads Kitchen, has changed the way America thinks about plant-based cuisine. He rose to fame in 2008 as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse, and his 2009 cookbook, âThe Conscious Cook,â was a New York Times bestseller. He opened Crossroads Kitchen in the heart of West Hollywood in 2013, and itâs been bringing in crowds ever since for its refined plant-based Mediterranean cuisine.
Called âone of 15 restaurants that defined the past decade of eating in Southern California" by Esquire, Crossroads is a place where vegans, flexitarians, omnivores, and meat eaters alike can cross paths to share a delicious meal and a good time. From hearty and comforting tagliatelle bolognese to linguine with mushroom âscallopsâ to beautiful macarons for dessert, youâve never had a vegan meal like this before â and itâs shipping nationwide!
