An ode to autumn and inspired by traditional apple stack cakes, seven layers of moist apple cake, made with pureed apples blended right in, are iced, and filled with spice-infused Caramel Italian meringue buttercream.
In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!
This package serves 14-20 people and includes a Caramel Apple Spice Cake
Regrettably we are unable to offer script on cakes for shipping