Callie's Biscuits & Southern Traditions Cookbook

Carrie Morey started this company with a simple goal: to make her mother’s unbelievably tender, buttery biscuits accessible across the country. In this cookbook, Carrie shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Low-country fare with surprising twists for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes. She shares recipes passed down through generations, including Lemon Zest Cast Iron Fried Shrimp, Beef Stew with Herbed Sour Cream and BBQ Chicken Salad Biscuits. And her desserts are to die for like Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie and Blueberry and Peach Cobbler.