Cider Roasted Apple Pie in Double Cheddar Crust

LA Weekly rated this pie as the Best Pie in LA! The whimsical bakers at LA’s Cake Monkey are reinventing our favorite childhood treats and making them even better than we ever imagined. To make the savory crust, Cake Monkey cuts shreds of cheddar cheese into the pie dough before it’s rolled out. Sweet Pink Lady and tart Granny Smith apples are then roasted in Vermont cider jelly, brown butter and vanilla bean to make the filling for this unconventional, but completely satisfying pie.