Small TurDucKen + Ham
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLet your inner Cajun loose this Thanksgiving with this combo of turducken and glazed ham.
Since opening in 1998, Cajun Ed’s has been serving some of the best Cajun food in existence, made by real Cajuns. Ed Richard set up shop decades ago because he missed the Cajun dishes he grew up enjoying. Since then, Cajun Ed’s has been producing Cajun classics like Cajun stuffed turducken, turporken, and boudin stuffed turkeys.
This package serves 15 people and includes:
- 1 Small Turducken weighs approx. (10-12 lbs.)
- 1 Ham weighs approx. (5-7 lbs.), your choice
Turducken and ham arrive cooked and must be reheated prior to serving.
The size and weight of individual turkduckens and hams will vary. The turkey you receive may be larger or smaller than specified.
Ham Flavors
- Honey Glazed
- Cajun Honey Glazed
- Items ship frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove Dry Ice with bare hands
- Upon arrival, remove items from the packaging and place it in the freezer
- Items can be stored in the freezer for up to 6 months
To Thaw
- When ready to eat, place in a pan and thaw in the refrigerator for approximately 3 days prior to cooking
- The meat can also be thawed in a sink of cold tap water for about 8 hours
To Serve
Turducken
- Preheat oven to 375 degrees
- Remove plastic wrap
- Bake Turducken for 3 hours covered and 1 hour uncovered or until the internal temperature is above 165 degrees
- Enjoy!
Glazed Ham
- Preheat oven to 325 degrees
- Place the ham in a roasting pan
- Add water to the bottom of the pan and cover it tightly with foil
- Bake for 18 to 20 minutes per pound until a meat thermometer registers 140 F
- Uncover and increase the heat to 400 F
- Bake for 15 to 20 minutes longer until the glaze is burnished
- Enjoy!
Turducken – Turkey, Chicken, Duck, Pork, Beef, Cornmeal, Flour, Turkey Giblets, Soybean Oil, Onion, Milk, Seasoning Rub (Salt, Red Pepper, Eggs, Cornstarch, Sugar, Onion Tops) Kitchen Bouquet (Caramel, Vegetable Base (Water Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley Spices), Sodium Benzoate (Less Than 0.1% to Preserve Freshness), and Sulfating Agents, Celery, Baking Powder, Seasoning Mix (Salt, Red Pepper, Paprika, Black Pepper, Garlic Powder, Salt, Parsley Flakes.
Cajun Honey Glazed Ham – Pork, Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Less Than 2% Dextrose Sorbitol, Flavorings, Sodium Erythorbate and Sodium Nitrite. Glaze: Sugar, Honey, Spices, Brown Sugar, Paprika, Dextrose, Honey Granules (Refinery Syrup, Honey) Partially Hydrogenated Soybean Oil, Carboxymeth Cellulose, Natural Flavors, Cayenne Pepper. Allergens: Soy
The Best Cajun Food by Real Cajuns
The Best Cajun Food by Real Cajuns
