Easter Cadbury Egg Ice Cream Yule Log
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Enjoy Bridgeman’s NEW Cadbury Yule Log this Easter season! A premium ice cream roll coated in a crunchy chocolate bark, filled with rich & creamy vanilla ice cream swirled with marshmallow cream and crushed milk chocolate Cadbury Eggs. It sits on an Oreo fudge crust and garnished with homemade vanilla whipped cream, hand-crafted chocolate bunnies, more Cadbury Mini Eggs, and sprinkles.
Back in 1883, Henry Bridgeman began peddling fresh milk, home to home, from a goat cart in Duluth, Minnesota, and it grew into the largest dairy concern in the Midwest. In 1936, his sons, Chester and Roy, opened up an ice cream shop, and today Bridgeman’s Ice Cream is still family-owned, with the same traditions of old fashioned hard work and quality ice cream. In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories for many.
This package serves 10-12 people and includes 1 Easter Cadbury Egg Ice Cream Yule Log
- Each pie measures approx 10" and weighs approx. 2 lbs.
- Ice Cream Pie ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Ice cream is best served within 30 days of receipt.
- Do not recommend sitting anything on top of the pies in the freezer.
- Vanilla Ice Cream – Nonfat Milk, Cream, Sugar, Corn Syrup, Locust Bean Gum, Guar Gum, Dextrose, Natural Flavor, Annatto
- Cadbury Eggs – Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Lactose, Lecithin (Soy), Pgpr, Natural & Artificial Flavor), Sugar, Contains 2% Or Less Of: Cornstarch, Gum Acacia, Artificial Color (Yellow 5, Yellow 6 Lake, Blue 2 Lake, Blue 2, Red 40), Corn Syrup, Vegetable Oil (Palm Kernel Oil, Palm Oil), Artificial Flavor, Invert Sugar, Skim Milk, Baking Soda, Salt
- Marshmallow Cream – High Fructose Corn Syrup, Corn Syrup, Water, Modified Food Starch, Contains 2% Or Less Of Titanium Dioxide (Color), Salt, Artificial Flavors, Benzoic Acid (Preservative), Xanthan Gum
- Chocolate Bark – Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Natural Flavor
- Oreo – Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil And/Or Interesterified Soybean Oil, Dextrose, Cocoa (Processed With Alkali), Contains 2% Or Less Of Sunflower And/Or Canola Oil, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Natural And Artificial Flavors, And Soy Lecithin.
- Fudge – High Fructose Corn Syrup, Skim Milk, Corn Syrup, Hydrogenated Cocout Oil, Sugar, Cocoa (Processed With Alkali), Whey, Contains Less Than 2% Of: Propylene Glycol, Sodium Alginate, Salt, Disodium Phosphate, Potassium Sorbate (Preservative, Mono-and Diglycerides, Xanthan Gum, Natural And Artificial Flavors, Invert Sugar, Caramel Color
- Vanilla Whipped Topping – Heavy Cream, Milk, Contains Less Than 0.5% Of Carrageenan, Mono-and Diglycerides, Polysorbate 80. [Vanilla Flavor: High Fructose Corn Syrup, Water, Propylene Glycol, Sodium Benzoate (Preservative), Citric Acid, Artificial Flavors, Caramel Color, Xanthan Gum
- Chocolate Bunnies – Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Natural Flavor. Color: Corn Syrup, Sugar, Water, Modified Corn Starch, Yellow 5, Carrageenan, Blue 1, Red 40, Sodium Benzoate (Preservative), Citric Acid (Preservative)
- Sprinkles – Sugar, Corn Starch, Dextrin, Confectioner’s Glaze, Carrot Juice, Clear Apple Juice, Gum Arabic, Carnauba Wax, Fd&C Yellow 5, Red 40, Yellow 6, Blue 1
Contains: Milk, Soy, Wheat
Manufactured In A Facility That Also Processes Peanuts And All Types Of Tree Nut
Minnesota's Most Beloved Ice Cream Since 1936
Minnesota's Most Beloved Ice Cream Since 1936
In the Midwest, just the mention of Bridgeman's Ice Cream will stir up sweet memories for many. Back in 1883, in Duluth, Minnesota, an enterprising young man named Henry Bridgeman began peddling fresh milk, home to home, from a goat cart. Through hard work, persistence, quality products, and a little luck, his business grew into the largest dairy concern in the Midwest.
In 1936, Henry’s sons, Chester and Roy Bridgeman, decided to strike out on their own and opened the original Bridgeman's Ice Cream Shoppe, and five more locations followed in the next eighteen months. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.
