Easter Bagel Dozen

The Easter Bunny has brought bagels to your Easter brunch celebration this year!

Baz Bagel is a classic Lower East Side bagel shop run by Bari Musacchio. Before opening the shop in 2014, Musacchio perfected her bagel recipe by visiting scores of New York bagel shops and even volunteering at one in New Jersey, and by all accounts she got it just right: her bagels are hand-rolled, kettle-boiled, and baked on burlap-covered boards in a rotating oven. The end result is a bagel that’s crisp and chewy on the outside, soft on the inside, and New York through-and-through. Baz Bagel has been featured on the Best Thing I Ever Ate.