Bay Shore Chowders

Boston seriously loves chowder. The city runs on the stuff… okay that and Dunkin’. So if you’re serving chowder anywhere within the city limits, it has to be… ah we’ll just say it… wicked good. Bay Shore uses hand shucked sea clams and North Atlantic lobster to craft steaming hot mugs of New England chowders and award-winning seafood bisques. For over 30 years, this family-owned and operated business has been serving their traditional New England comfort foods from their spot on Boston’s historic Fish Pier (you know, the one where they threw all the tea).

You had a nice run, Campbell's.