Baked in the Burg

Ashlea O'Connor is a seasoned professional in the food industry, with experience ranging from hosting and serving to Research and Development at a top restaurant chain. Her entrepreneurial journey began with the first dog treat food truck in St. Petersburg, Florida. Adapting to challenges, Ashlea transitioned her focus to baking human treats from home during Covid, eventually founding her own online cookie business. Today, she proudly operates a bustling brick-and-mortar cookie company in downtown St. Petersburg, specializing in giant deep dish cookies, irresistible cookie bars, and decadent brownies. Ashlea's dedication to quality and love for baking shine through in every delectable creation, making her a standout in the local food scene.

Ashlea makes each of these spectacular cookies by hand, with nothing but the highest quality available ingredients, and they clock in at over five ounces each! They’re loaded with everything from Reese’s Pieces to Rolo to gooey chocolate chips to sprinkles, and they’re even available gluten-free and in miniature sizes for those who just want a nibble. These are the cookies that have taken St. Petersburg by storm, and now they’re being delivered to cookie jars nationwide!