• Signature Passion Fruit + Dark Swirl Chocolate Bars - 3 Pack by Aura’s Chocolate Bar
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Signature Passion Fruit + Dark Swirl Chocolate Bars - 3 Pack by Aura’s Chocolate Bar
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Signature Passion Fruit + Dark Swirl Chocolate Bars - 3 Pack by Aura’s Chocolate Bar - Alternate image 1
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Signature Passion Fruit + Dark Swirl Chocolate Bars - 3 Pack

Signature Passion Fruit + Dark Swirl Chocolate Bars - 3 Pack

Venezuelan cacao — earthy, complex, and among the world’s most prized — is the foundation of every Aura’s Chocolate Bar, made by Cranston, Rhode Island chocolatier Aura Fajardo since she launched in 2017 after studying at Johnson & Wales. The Signature Passion Fruit + Dark Swirl three-pack: bright, tangy passion fruit swirled through rich, deep dark chocolate, the tropical-meets-New England combination that has become one of the Rhode Island boutique’s most distinctive flavor expressions.

This package includes 3 Passion Fruit + Dark Swirl Chocolate Bars

  • Each chocolate bar weighs approx. 2 oz.
  • Chocolate ships with dry ice, may dissipate in transit.
  • Do not touch dry ice with bare hands.
  • Store in a cool, dry place between 60°F and 70°F, away from the sun and chocolate predators for up to 1 year.
    • This will prevent melting, blooming, untempering, and overall heartbreak.
  • Chocolate can be stored in the freezer for up to 1 year.

To Serve

  • Chocolate bars are ready to enjoy!
  • Try each side of the bar separately, then together for a triple-flavor experience!
View Full Instructions
  • Dark Chocolate – Cacao Mass, Sugar, Vanilla, Soy Lecithin. Contains: Soy
  • Passion Fruit Chocolate – Cacao Butter, Passion Fruit Puree, Sunflower Lecithin
    Contains: Dairy, Soy

Made in a facility that also processes nuts, tree nuts, dairy, and eggs.

Product Image

Where Venezuelan Cacao Meets New England Craft

Featured on The Rhode Show (WPRI 12) and highlighted by The Boston Globe, Edible Rhody, Rhode Island Monthly, and Motif Magazine.

Where Venezuelan Cacao Meets New England Craft

Aura's Chocolate Bar, the Cranston, Rhode Island chocolate boutique behind Venezuelan cacao bonbons blended with New England ingredients, was built from founder Aura's training at Johnson & Wales and apprenticeship at a historic Massachusetts chocolate maker. Born in Venezuela and rooted in that country's cacao tradition, she brings a precise, culturally grounded approach to every small-batch confection she makes.

The result is a collection of handcrafted chocolates and bonbons that reflect both heritage and craft — made in small batches, with vegan options throughout, shipped nationwide on Goldbelly.

Aura’s Chocolate Bar

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