Angelina Paris

In 1903, the confectioner Anton Rumpelmayer founded Angelina (named after his daughter-in-law) with his son René, as a tea house at No. 226 Rue de Rivoli in Paris. The location’s charm and the Rumpelmayers’ skill and expertise with pastries quickly made Angelina the place to be amongst the elite. Proust, Coco Chanel and the biggest French fashion designers gathered in the famous tearoom.

Thanks to Rumpelmayer’ pastry know-how combined with his confectionery knowledge, Angelina remains a favourite meeting place of gourmets who flock to its locations around the globe to enjoy their legendary Mont-Blanc, exclusive Angelina pastry creations, and the finest teas. Christophe Appert, its pastry chef since 2013, upholds that tradition of excellence to this day.