Double Crust Cherry Pie (Vegan)
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Except for North CarolinaAchatz amazing Michigan Double Crust Cherry Pie is made with locally grown tart cherries baked into their signature flaky double crust. Each pie is handmade with love with all natural vegan ingredients.
Wendy and Dave Achatz have been concocting some of the nation’s best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
This package serves 6-8 people and includes 1 Vegan Double Crust Cherry Pie
- Each Achatz pie is 9"
During warm weather months, this product cannot be shipped to AZ, FL, LA, NC, or TX
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
Cherries (Real Cherries**may contain pits**), Unbleached Pastry Flour
(Wheat), Vegetable Shortening (Palm Oil, Soybean Oil and Vitamin E), Sugar, Water,
Corn Starch, Tapioca Starch, Sea Salt, Stabilizer Blend (Sugar, Corn Starch, Carob Bean
Gum, Agar and Salt).
Contains: Wheat, Soy
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Wendy and Dave Achatz have been concocting some of the nation's best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. After moving the operation nearby to a ten-acre apple orchard, Achatz Handmade Pie Co. was officially born. Many of their recipes have been passed through generations, and they continue the tradition by sharing the same handmade techniques instilled from childhood.
Do you recognize the name Achatz? Wendy and Dave are second cousins to Michelin-starred Grant Achatz. Clearly delicious food runs in the family!
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