Whole Peking Duck Kit for 4

From RedFarm
Arrives after Father's Day

Decoy is RedFarm’s sister restaurant, opened downstairs from RedFarm in 2014. Peking duck is the centerpiece of its menu, and it has been lauded as NYC’s best, and even the world’s best outside of China! This Peking duck features the perfect balance of crisp skin and succulent meat, paired with 3 sauces: traditional hoisin, savory sesame-peanut sauce, and cranberry sauce (an homage to Thanksgiving). Wrap your duck in a homemade flour pancakes, garnish with scallions and cucumber, and enjoy!

RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”

More Details

This package serves 4 people and includes:

  • 1 Peking Duck, carved (approx 6 lbs.)
  • 16 Whole Wheat Pancakes
  • Hoisin Sauce (8 oz.)
  • Sesame Peanut Sauce (8 oz.)
  • Cranberry Sauce (8 oz.)
  • Scallions (3 oz.)
  • Cucumbers (3 oz.)
  • 4 Steamer Papers

Ingredients

Whole Duck
Hoisin Sauce: Sugar, water, fermented soybean paste, salt, soybeans, wheat flour, salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chili peppers, acetic acid, red 40
Sesame Peanut Sauce: Sesame paste, sugar, oil peanut butter, sesame oil
Cranberry Sauce: Cranberries, sugar, water, cinnamon, lemon juice
Wheat flour pancakes: Wheat flour, soybean oil, water
Duck Marinade: Sugar, red& white vinegar, hoisin sauce, salt, five-spice powder & ginger-garlic

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival store in the freezer for up to 30 days

To Serve

Thawed:

  • Preheat oven or toaster oven to 400
  • Remove wrapping from duck and place, skin side up, in oven-safe pan or baking dish
  • Roast until skin is crisp and meat is just barely warmed through.
    • If the duck is still frozen, this may take around 30-40 minutes. If the duck is fully thawed, this may take as few as 5 minutes, so watch closely.

Frozen:

  • Preheat oven or toaster oven to 450 F, using convection if available.
  • Remove wrapping from duck and place, skin side up, in oven-safe pan or baking dish
  • Place tray in oven, and cook until skin is crisp, while being careful not to overcook the breast meat. This may take around 30-40 minutes.
  • Remove from oven and allow to cool for 5 minutes
  • Serve & Enjoy!

Pancakes

Steamer:

  • Place a pot to boil
  • Once water is boiling and producing steam, place pancakes on top of the provided steamer paper and steam for 3 minutes.
  • Keep warm until ready to eat.

Microwave:

  • Place pancakes in microwave on plate, slightly covered (but not completely sealed—make sure steam can escape)
  • Microwave on high for 30 seconds. If pancakes are still not warm enough, microwave in 10 second increments until warm.
  • Keep Warm in insulated container until ready to eat
Download Storage and Prep Instructions

Shipping Details

  • RedFarm ships Monday – Friday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from New York