RedFarm Signature Sampler for 3-4

From RedFarm
$129
+ Free Shipping

Try all of RedFarm’s greatest hits! This sampler platter includes your choice of dumplings, pastrami egg rolls, and pork buns, with sauces on the side!

RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”

More Details

This package serves 3-4 people and includes:

  • 12 Dumplings, your choice
  • 3 Pastrami Egg Rolls
  • 9 Pork Buns
  • 6 Steamer Papers
  • Seaweed (2 oz.)
  • Scallions (2 oz.)
  • Honey Mustard Sauce (8 oz.)
  • Dumpling Sauce (8 oz.)
  • Dumplings weigh approx (2 oz.)
  • Dumpling size varies from approx (1.25″ × 1.25″ to 4″ × 1.25″)
  • Each Egg Roll weighs approx (10 oz.) and measures approx 4″ × 1″
  • Each Pork Bun weighs approx (2 oz.) and measures approx 2.25″ × 2.25″

Dumpling Options Include

  • Lamb Dumpling: Chef Joe Ng’s dumpling and dim sum creations are world-renowned for their flavor and presentation. Our Pan-Fried Lamb Dumplings feature hand-chopped leg of lamb in a crescent-shaped dumpling.
  • Five Flavor Chicken: These semicircular dumplings have a beautifully textured filling that is flavored with Chinese Five Spice and Sichuan peppercorn.
  • Shrimp Shu Mai Dumplings: An elegant take on the classic Shu Mai, where the pork and shrimp filling is topped with an individual whole shrimp.
  • Shrimp & Truffle Dumplings: Using black truffle to flavor modern Cantonese cuisine adds a contemporary touch, and a flavor like you’ve never had before.
  • Sichuan Chicken Dumplings: These homemade dumplings are filled with chicken thigh, watercress, and black mushrooms. They’re unique and delicious!
  • Vegetable & Peanut Dumplings: These unique and delicious dumplings start with homemade dough, which is filled with diced vegetables (including jicama, pickled radish, carrot, and black mushroom) and peanuts!

Ingredients

Egg roll: Egg, flour, pastrami, cabbage, celery, asparagus, chili pepper, salt, sugar, oyster sauce.

Honey Mustard: mayonnaise, condensed milk, mustard sauce, lime juice & honey.

Filling: Bbq roast pork kosher salt, Pink Curing Salt (sodium nitrite) Sugar, Brown sugar, Maple Syrup

Bun: Flour, yeast, sugar, salt, vegetable oil

Lamb Dumpling: Hand chopped lamb, Chinese parsley, asparagus, chinese broccoli, scallion, potato starch, soy sauce, sugar, oyster sauce, egg, oil.

Five Flavor Chicken Dumplings: Soy Sauce, Chili Oil, Sesame Oil, Black Vinegar, Hoisin Sauce, Peanut Sauce, Chopped Red Onions, Chopped Cucumber, potato starch flour, chicken, watercress, mushrooms, salt.

Shrimp Shu Mai Dumplings: Shrimp, pork, dried shiitake mushrooms, chicken powder, salt, pepper, sugar, soy sauce, onions, sesame oil.

Sichuan Chicken Dumplings: Chicken thigh, watercress, black mushroom, salt, chicken powder, potato starch powder, chopped scallions, oil. Served on bean sprouts & topped with Japanese seaweed, sesame seeds, and Korean spicy paste.

Vegetable & Peanut Dumpling: Jicama, pickled radish, carrot, celery, black mushroom, chive 5 spice powder, peanut.

Dumpling Sauce: Mushroom, soy, black vinegar, and sugar.

Instructions / Storage

  • This package ships frozen with dry ice
  • Dry ice may dissipate in transit, the product may thaw
  • DO NOT Remove Dry Ice with Bare Hands

  • This package should be stored in a freezer, for up to 30 days

To Serve

  • This package ships frozen with dry ice
  • Dry ice may dissipate in transit, the product may thaw
  • DO NOT Remove Dry Ice with Bare Hands

  • This package should be stored in a freezer, for up to 30 days

To Serve

Pork Buns:

  • Allow a pot to boil
  • Using a steamer basket place frozen buns on the provided steamer papers.
  • Steam for 10 minutes
  • Place steamed pork buns in a hot pan with tongs and fry on one side until it develops a golden brown color—about 5 minutes—adjusting the heat as necessary.
  • Add Scallions to your pan of buns and allow to cook for 2-3 minutes
  • Garnish with scallions
  • Transfer contents of pan to a warmed plate
  • Enjoy!

Pastrami Egg Roll:

  • Preheat oven to 350
  • Remove egg rolls from packaging, and place on a sheet pan or tray—for best results, place egg rolls on a wire rack.
  • Cook in the oven for 20 minutes, turning once, until the interior is warmed and the exterior is crisped.
  • Remove from oven and allow to cool on a wire rack or a plate lined with paper towels.
  • Cut egg rolls in half and place on a warmed plate.
  • Serve with mustard and Enjoy!

Steam Dumplings:

  • Allow a pot to boil
  • Using a steamer basket place frozen buns on the provided steamer papers.
  • Steam for 10 minutes
  • Place steamed pork buns in a hot pan with tongs and fry on one side until it develops a golden brown color—about 5 minutes—adjusting the heat as necessary. (lowering the heat if pan is smoking or if pork buns are burning
  • Any added contents associated should be added at this time and allow to cook for 2 minutes. (Scallions, Onions, Bell peppers)
  • Garnish with Seaweed & Scallions
  • Transfer contents of pan to a warmed plate
  • Enjoy!

Pan-Fried Dumpling:

  • Allow a pot to boil
  • Once water is boiling and producing steam, place frozen dumplings on the provided steamer paper and steam for 10 minutes
  • In the meantime, prepare a frying pan or skillet with 1 tablespoon of cooking oil and heat over medium heat
  • Place steamed dumplings in hot pan with tongs and fry on one side until it develops a deep brown color for about 5 minutes
    (Adjusting the heat as necessary; lowering the heat if the pan is smoking or if dumplings are burning, or raising the heat if dumplings are not developing color.)
  • Remove dumplings from pan with tongs and serve, browned-side-up
  • Enjoy dumplings with dipping sauce on side

Sichuan Peppercorn Soy Sauce & Truffle Sauce should be used as a sauce poured on top of dumplings
Dumpling Sauce should be used as a dipping sauce

Download Storage and Prep Instructions

Shipping Details

  • RedFarm ships Monday, Wednesday, Thursday, Friday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from New York