Pan Fried Lamb Dumplings - 12 Pack
From RedFarm

(Customer Reviews)

Chef Joe Ng’s dumpling and dim sum creations are world-renowned for their flavor and presentation. His famous Pan-Fried Lamb Dumplings feature hand-chopped leg of lamb in a crescent-shaped dumpling!

RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”

More Details

This package serves 2-3 people and includes

  • 12 Pan-Fried Lamb Dumplings (each 2 oz.)
  • 3 Steamer Papers
  • Dumpling Sauce (8 oz.)
  • Dumplings measures approx 3"x 1.25"


Lamb Dumplings: Hand chopped lamb, chinese parsley, asparagus, chinese broccoli, scallion, potato starch, soy sauce, sugar, oyster sauce, egg, oil.

Dumpling Sauce: Mushroom, soy, black vinegar, and sugar.

Wrapper: wheat flour, corn starch, salt & food dye

Instructions / Storage

  • This package is shipped frozen, the product may thaw
  • DO NOT Remove Dry Ice with Bare Hands
  • Ice may dissipate in transit
  • This package should be stored in a freezer, for up to 30 days

To Serve


  • Once water is boiling and producing steam, place frozen dumplings on the provided steamer paper and steam for 10 minutes.
  • In the meantime, prepare a frying pan or skillet with 1 tablespoon of cooking oil and heat over medium heat.
  • Place steamed dumplings in hot pan with tongs and fry on one side until it develops a deep brown color for about 5 minutes
    • Adjusting the heat as necessary; lowering the heat if the pan is smoking or if dumplings are burning, or raising the heat if dumplings are not developing color.
  • Remove dumplings from pan with tongs and serve, browned-side-up
  • Enjoy dumplings with dipping sauce on side.


  • Place pan or skillet on stove and heat 1 tablespoon of neutral cooking oil (see above) and heat over medium heat until shimmering.
  • Add frozen dumplings to pan with tongs, flat-side down, and cook until deeply browned on bottoms—around 2-3 minutes.
  • Add enough water to pan so that it comes just around 1/3rd of the way up the dumplings, cover the pan, and allow to cook until dumpling skin has completely softened and dumplings are cooked through—around 10 minutes—adding more water a 2 tablespoons at a time if all water has evaporated before dumplings are done, however you want all water to have evaporated by the end of cooking.
  • Remove lid and increase heat to medium-high and let the dumplings crisp up on the bottoms for another minute or two, watching closely to make sure dumplings do not burn.
  • Remove dumplings with tongs to warmed plate and serve browned-side up with dipping sauce on side.
Download Storage and Prep Instructions

Shipping Details

Wrapper: wheat flour, starch, potato, starch & salt. * RedFarm ships Monday, Wednesday, Thursday, Friday

  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Note: This shipment is packed with Dry Ice
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from New York


It was perfect. It's the best Peking Duck that we have eaten since we last visited NYC. Everything arrived in perfect condition and the directions were excellent.
Cynthia H. - Brentwood, TN
Clear instructions, thoroughly prepped, and above all, delicious duck!
Barbara C. - Ames, IA
Order arrived on time, packed perfectly! It tasted just like when we were at RedFarm in NYC and sooooo delish!!
Heather O. - Jupiter, FL
Red Farm's Peking Duck was Heavenly! The sauces and accompaniments created a Fun and Flavorful Experience. A new Thanksgiving Tradition and more.
Christine B. - Gurnee, IL
Got food we’ve been craving! Packaging was great. Thank you for making the pancakes for the Peking duck just like how we’ve gotten it in Asia as most American Chinese restaurants serve it in the bao bread.
Maria Z. - Portland, OR
Very simple to prepare and absolutely delicious. Above my expectations!
Zurn P. - Havertown, PA
The duck was excellent and I like the fact that it was cut off the bone so it was easier to make the duck patties. I loved their dipping sauces too.
Tammy M. - Lake Oswego, OR
The Peking Duck was exquisitely perfect in every way - from the product itself, to the packing and presentation - and how easy it was to cook. I live in the middle of nowhere so to have this authentic dish delivered to my door for Mother's Day was delightful - my family was surprised this is what I wanted . Fun fact - duck is loaded with Vitamin B12 & iron - a great every so often treat for those of us who don't eat a lot of red meat. I felt the nourishment in every bite.
Janet J. - Yakima, WA
Everything arrived on time and as described..and the food was amazing!!
victoria m. - La Jolla, CA
It went to my son and his girlfriend who are in isolation with Covid. So I wanted to cheer them up. It arrived on time. Apparently wasn't hard to prepare. He said it was delicious. And he's a real foodie. So I believe him. Made everyone feel better. So, can't beat that!
James C. - Brighton, MA
Very good duck and sauces.
Angela Y. - Long Beach, CA
The Peking duck tasted good but wasn’t crispy.
Carol K. - Saratoga Springs, NY
Meal arrived on time. The Peking duck was delicious! My husband said it was better than the one he had when he was in China.
Ingrid O. - DeKalb, IL
I loved the peking duck and little wrappers that came with it. Everything was fresh. There was plenty of food. The duck was delicious.
Elaine M. - Solvang, CA
Came when promised, prep instructions were clear, meal was delicious.
Joan M. - Deer Isle, ME
The delivery was as scheduled & the duck was delicious.
Laura K. - Wayzata, MN