Lamb Loin Roast
Storage Instructions apply for all cuts of lamb from Pure Bred Lamb by Chef Thomas Keller and Keither Martin.
- Products ship fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
- Refrigerate or freeze until time of use.
- Keeps refrigerated up to 5 days, or frozen up to 3 months, unopened.
- If you freeze lamb, thaw in refrigerator overnight before cooking.
This roast can be separated to saute each cut individually for more advanced cooking techniques.