Pure Bred Lamb by Chef Thomas Keller & Keith Martin
Instructions

Frenched Rack of Lamb

Storage

Storage Instructions apply for all cuts of lamb from Pure Bred Lamb by Chef Thomas Keller and Keither Martin.

  • Products ship fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
  • Refrigerate or freeze until time of use.
  • Keeps refrigerated up to 5 days, or frozen up to 3 months, unopened.
  • If you freeze lamb, thaw in refrigerator overnight before cooking.

Serving

  • Each package includes two half racks, making one full rack
  • Rack includes 8-9 ribs per side, weighs a minimum of 3 lbs., and serves approximately 6 people
  • Racks arrive raw, and “frenched” for your convenience.
In addition to an impressive table presentation, the structure of the rack makes it one of the easiest cuts to cook successfully. The cap, a light, silky layer of fat, on one side and the row of bones on the other both flavor the tender rib eye and protect it from overcooking. The rack can also be cut along the rib into individual chops and sautéed for an elegant appetizer.