Pure Bred Lamb by Chef Thomas Keller & Keith Martin
Instructions

Bone-In Leg of Lamb

Storage

Storage Instructions apply for all cuts of lamb from Pure Bred Lamb by Chef Thomas Keller and Keither Martin.

  • Products ship fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
  • Refrigerate or freeze until time of use.
  • Keeps refrigerated up to 5 days, or frozen up to 3 months, unopened.
  • If you freeze lamb, thaw in refrigerator overnight before cooking.

Serving

Slow-roasting on the bone provides an impressive table presentation and unparalleled richness of flavor.