Pure Bred Lamb by Chef Thomas Keller & Keith Martin
Bone-In Leg of Lamb
Storage Instructions apply for all cuts of lamb from Pure Bred Lamb by Chef Thomas Keller and Keither Martin.
Products ship fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
Refrigerate or freeze until time of use.
Keeps refrigerated up to 5 days, or frozen up to 3 months, unopened.
If you freeze lamb, thaw in refrigerator overnight before cooking.
Slow-roasting on the bone provides an impressive table presentation and unparalleled richness of flavor.