Poutine - Choose Your Own 2 Kits

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Poutine is definitely having a moment right now, and Chris and Matt Urakami, also known as the Poutine Brothers, are doing it right. From their Los Angeles food truck, they’re putting creative twists on the beloved Canadian dish and earning heaps of praise (not to mention plenty of diehard fans) in the process.

Their poutine starts with double-fried French fries, which are topped with cheese curds sourced from Wisconsin and decadent homemade brown gravy. From there, you can opt to add on five-hour braised beef short ribs or tender pork shoulder, or you can go completely vegetarian or vegan. This poutine is dangerously delicious, and seriously indulgent.

More Details

This package serves 10-12 people and includes your choice of 2 Poutine Kits:

Poutine Kit Options Include


  • 30 oz. French Fries
  • 25 oz. Gravy
  • 12 oz. Cheese Curds


  • 30 oz. French Fries
  • 25 oz. Vegan Gravy
  • 12 oz. Cheese Curds


  • 30 oz. French Fries
  • 25 oz. Vegan Gravy
  • 8 oz. Vegan Mozzarella

Short Ribs

  • 30 oz. French Fries
  • 25 oz. Gravy
  • 12 oz. Cheese Curds
  • 16 oz. Short Ribs

Smoked Pork

  • 30 oz. French Fries
  • 25 oz. Gravy
  • 12 oz. Cheese Curds
  • 16 oz. Smoked Pork


Fries – canola oil, potatoes
Cheese Curds – pasteurized milk, cheese culture, salt, enzymes, natamycin (natural perservative)
Gravy – butter, water, chicken boullion, onions, thyme, garlic, flour

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival, place in the fridge or freeze immediately
  • May be kept frozen or refrigerated for up to 1 week

To Serve

Cheese Curds

  • Remove curds from fridge for at least an hour so they’re room temperature when serving.


  • Heat gravy in saucepan on medium to low (you may need to add a little water to thin out to desired thickness). Use whisk or wooden spoon to stir.

Protein (if applicable)

  • Heat proteins in a saucepan on medium to low for about 8-10 minutes. Stir occasionally (a very light simmer is okay).

Making the Perfect French Fry- Frying in Oil

  • Fill 1/3 of pot with canola oil, heat to 350 degrees
  • Fry for 3-5 minutes (if your oil smokes, it’s too hot and remove from heat)
  • Move fries around in oil using tongs or fork to prevent fries from sticking together in early stages
  • Strain the fries from oil and salt immediately.

Making the Perfect French Fry- Oven

  • Heat oven to 425
  • Bake for 6-8 minutes, then turn up heat to 475 for final minute or to desired crispiness
  • Salt Immediately

Dish Assembly

  • The base will be the French fries
  • Add Cheese curds (don’t be shy)
  • Add Protein (if applicable)
  • Ladle gravy over the dish (again, don’t be shy!)
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Poutine Brothers ships Monday, Wednesday, & Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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