Poutine Brothers
Instructions

Poutine Kits

To Store

  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival, place in the fridge or freeze immediately
  • May be kept frozen or refrigerated for up to 1 week

To Serve

Cheese Curds
  • STEP 1: Remove curds from fridge for at least an hour so they’re room temperature when serving.
Gravy
  • STEP 1: Heat gravy in a saucepan on medium to low (you may need to add a little water to thin out to desired thickness). Use whisk or wooden spoon to stir.
Making the Perfect French Fry- Frying in Oil

  • STEP 1: Fill 1/3 of pot with canola oil, heat to 350 degrees
  • STEP 2: Fry for 3-5 minutes (if your oil smokes, it’s too hot and remove from heat)
  • STEP 3: Move fries around in oil using tongs or fork to prevent fries from sticking together in early stages
  • STEP 4: Strain the fries from oil and salt immediately.
Protein (if applicable)
  • STEP 1: Heat proteins in a saucepan on medium to low for about 8-10 minutes. Stir occasionally (a very light simmer is okay)
Making the Perfect French Fry- Oven

  • STEP 1: Heat oven to 425
  • STEP 2: Bake for 6-8 minutes, then turn up heat to 475 for final minute or to desired crispiness
  • STEP 3: Salt Immediately
Dish Assembly

  • STEP 1: The base will be the French fries
  • STEP 2: Add Cheese curds (don’t be shy)
  • STEP 3: Add Protein (if applicable)
  • STEP 4: Ladle gravy over the dish (again, don’t be shy!)
  • STEP 5: Enjoy!