Oatmeal Buttermilk Pancake Batter - 2 Qts.

This oatmeal buttermilk pancake batter is made with stone-ground whole wheat flour and whole oats. Instead of eggs, milk, and butter as wet ingredients, they use canola oil, water, and egg whites for a unique and delicious whole grain pancake.

Back in 1938, Wilfred “Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.

More Details

This package serves 10-12 people and includes 2 quarts of Oatmeal Buttermilk Pancake Batter Mix.

  • Each quart of pancake batter makes approx. 15-20 pancakes
  • Polly’s Pancake Parlor suggest 3 pancakes per person
  • Choose to add Pancake Mix-ins, Maple Syrup, and/or Harman’s Cheddar Cheese
  • Choose to add House White Mountain Gourmet Coffee!
    • Each bag of White Mountain Coffee Bag weighs approx. 8 oz. and makes up to 16 cups of coffee


  • Oatmeal Buttermilk Pancake Batter – (Stoneground Whole Wheat Flour, Quick Rolled Oats, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dry Buttermilk Powder, And Salt) Water, Frozen Egg Whites (Egg Whites, Guar Gum, And Triethyl Citrate) And Canola Oil
  • Granola Mix-in – Allergen: Contains Wheat And Nuts

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit.
  • Upon arrival, store pancake batter in the refrigerator or freezer.
  • Pancake batter lasts up to 3 days in the refrigerator or up to 30 days in the freezer.

To Serve

  • Thaw pancake batter in the refrigerator overnight before cooking.
  • Preheat a griddle or frying pan to medium-low/medium heat (if you have an infrared thermometer, it should read about 300°F).
  • Spray griddle or frying pan with a small amount of cooking spray, or add a small amount of canola oil and spread around griddle/pan with a paper towel (we don’t recommend butter as it smokes around 300°F).
  • Spoon out pancakes onto griddle/pan using a ¼ cup measuring cup.
  • Cook on first side for about 3 minutes (your pancakes will be ready to flip when bubbles show up in the middle and start popping).
  • Flip your pancakes.
  • Cook on the other side until just golden brown, which should take 2-3 minutes depending on the heat.
  • Remove and serve on a plate with syrup or meat of your choosing.
  • Enjoy!

Insider Tip: If you’re cooking a large batch, you can keep pancakes warm by spreading them out on a sheet tray and putting them in a preheated oven at the lowest temperature it can go (ideally below 200°F).

Download Storage and Prep Instructions

Shipping Details

  • Polly’s Pancake Parlor ships Monday and Tuesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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Amazing product! The best pancakes I’ve ever eaten. They are really delicious!!!
Tatiana T. - Houston, TX