Take your pick from all of Delfina’s best-selling Neapolitan-inspired pizzas: Margherita, Salsiccia, Pepperoni, Napoletana, and Broccoli Rabe!
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant, fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The space became an instant neighborhood hotspot, and fans continue to spill out onto the sidewalks to pick up their pie. Consistently ranked as one of the top pizza spots in the country and the best in San Francisco, this family-owned farm-to-table restaurant can bring people together throughout the country by shipping directly to your door!
This package serves 6-8 people and includes your choice of 4 Neapolitan Pizzas.
- Each pizza measures 12" and serves 1-2 people
Pizza Options Include:
- 1 Napoletana – Anchovies from the Amalfi Coast? check. Briny capers? check. Salt-cured olives, yes! This cheeseless pizza channels the streets of Naples pairing deliciously assertive flavors with tomato, chilies and olive oil on our crispy. blistered crust.
- 1 Margherita – Naples meets New York in this classic margherita topped with bright California tomatoes, fresh, milky fior di latte mozzarella and aromatic basil, finished with a drizzle of exquisite Puglian extra virgin olive oil. The crispy yet tender crust is made from Italian OO flour, high hydration and fermented for eighteen hours
- 1 Pepperoni – This pie is blanketed with artisanal Fra Mani Salame piccante produced right here in the San Francisco Bay Area. Tomato, red onion, provolone and mozzarella provide a supporting role atop our signature 36 hour crust.
- 1 Salsiccia – The Salsiccia is our most classic NYC pie- house made fennel sausage (ground daily), bright California tomatoes, milky fior di latte mozzarella, onions and sweet peppers top our crispy yet tender crust with just the right amount of chew.
- 1 Broccoli Rabe – Good (actually awesome) and good-for-you, this white pie is topped with broccoli rabe which has been cooked with olive oil, garlic and chili flake. We add fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. These premium ingredients are parked atop our crispy-tender crust, flash frozen and rushed to your door.
- 1 Funghi – Funghi is Italian for MUSHROOMS, but this pizza isn’t made with the usual button shrooms…We top this white pie with roasted Hen of the Wood Mushrooms, which are meatier, crisper and more flavorful than their salad bar cousins. Our 48 hour dough gets a spoonful of Delfina white sauce (mozzarella and caciocavallo cheeses, buttermilk, cream and mozz whey), roasted mushrooms and some nepitella- an herb that tastes like the lovechild of mint and oregano.
- 1 Clam – Steamed open fresh, wild, east coast cherrystone clams in white wine with parsley, garlic and extra virgin olive oil. We shuck the clams, chop them up by hand and cool them in the decanted cooking juices. These chopped clams are then spooned over our par-baked high hydration 48-hour pizza crust, topped with bright California tomatoes, oregano and a touch of pepperoncini. While cheese and fish are generally not mixed in the old country, we are confident that a little grated Pecorino Romano helps this pie transcend the sum of its parts.
Napoletana – Pizza Dough (Flour, Water, Olive Oil, Salt), Pizza Sauce (Tomato, Olive Oil, Water, Salt), Anchovy, Oregano, Black Pepper, Chili Flake, Caper, Garlic
Margherita – Dough (Flour, Water, Olive Oil, Salt) Sauce (Tomato, Olive Oil, Garlic, Salt), Fior Di Latte Mozzarella, Fresh Basil
Pepperoni – Pizza Dough (Flour, Water, Olive Oil, Salt), Pizza Sauce (Tomato, Olive Oil, Water, Salt), Fra’mani Salami Piccante, Mozzarella, Provolone, Red Onion, Oregano, Chili Flake
Salsiccia – Dough (Flour, Water, Olive Oil, Salt) Sauce (Tomato, Olive Oil, Garlic, Salt), Fior Di Latte Mozzarella, Dry Mozzarella, Fennel Sausage (Pork Shoulder, Spices, Garlic), Red Onion, Bell Pepper, Parmigiano Reggiano
Broccoli Rabe – Dough (Flour, Water, Olive Oil, Salt), Fior Di Latte Mozzarella, Caciocavalla Cheese, Cream, Buttermilk, Broccoli Rabe, Garlic, Black Pepper, Salt, Extra Virgin Olive Oil, Black Olives, Dried Chilies
Funghi – Dough (Flour, Water, Olive Oil, Salt), Mozzarella, Fontal, Hen-of-the-woods Mushrooms, Nepitella, Garlic, Shallot, Cream, Bay Leaf, Thyme, White Wine, Black Peppercorn, Salt
Clam Pizza: Dough (flour, water, salt, extra virgin olive oil, yeast), sauce (tomato, olive oil, salt, water, chili flake, oregano), pecorino Romano cheese, marinated clams (cherrystone clam, extra virgin olive oil, arbol chili, parsley, oregano, garlic, white wine)
Instructions / Storage
- Pizzas ship with dry ice, may dissipate in transit
- DO NOT remove dry ice with bare hands
- Pizzas may thaw in transit
- Pizzas will last 2-3 hours at room temperature, or 2 weeks frozen
- Pizzas are best heated from frozen, pizza stone is not required
Heat the Pizza
- Preheat oven to highest setting with a pizza stone (if you have one) in it.
- If you don’t have a pizza stone, place a cookie sheet large enough to fit your entire pizza on it in the oven for 10 minutes.
- Unfold edge of pizza box and slide pie on to cooking surface.
- Bake for 4 – 5 minutes, until golden brown and crispy.
- Cut pie and enjoy!
- Pizzeria Delfina ships Tuesday, Thursday, and Friday of each week
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.