Halibut Saltimbocca with Truffled Fingerling Potatoes for 2


Pike Place Fish Market ships its Halibut Saltimbocca meal kit nationwide! A PNW spin on a Roman specialty featuring Alaskan Halibut with the traditional sage and prosciutto for exceptional deep flavors. This is a complete meal kit with a side dish of elegant Truffles Fingerling Potatoes and a robust topping of mushrooms and Pacific Northwest blue cheese. Complex in flavor, simple in preparation.

Here at Pike Place Fish Market, we have been selling the best seafood you can buy for over 90 years. Each order is hand-packed by one of our friendly fishmongers and shipped with love nationwide. Year after year we receive support from our customers all over the country, which continues to fill us with gratitude. Now we are bringing you a new experience with our world-class fish meal kits featuring carefully selected sustainable seafood! We are excited to partner up with our friend and Pike Place Market gem, Chef Traci Calderon from Atrium Kitchen. Traci has served over 30,000 free meals to those in need, all while running a cooking school and catering and event business. She has created easy-to-follow recipes featuring our great seafood and ingredients directly sourced from our neighbors: the small business producers and farmers of Pike Place Market! We are thrilled to bring you the best that Pike Place Fish Market has to offer! Thank you for your continued support for us and our amazing food producers and farms at Pike Place Market. We hope you enjoy your meal!

More Details

Everything you need to make this delicious meal is included!

  • 1 lb. Wild Pacific Halibut
  • 4 Slices Prosciutto
  • Fresh Sage Leaves
  • Butter and Canola Oil
  • Sea Salt and Pepper

Truffled Fingerling Potato Side Dish

  • 6 Fingerling Potatoes
  • 2 Tbsp Butter, Unsalted
  • 1 Yukon Gold Potato
  • 3 Tbsp Butter
  • 1⁄4 Cup Cream
  • 3-4 Drops Truffle Oil
  • Chives
  • Salt and Pepper

Blue Cheese-Mushroom Compote

  • Maitake and Shiitake Mushrooms
  • Pnw-sourced Blue Cheese
  • 3 Tbsp. Canola Oil
  • Red Onion
  • Salt and Pepper
  • Chives
  • Atrium Kitchen’s Truffle Vinaigrette

Instructions / Storage

  • When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.

To Serve


  • Preheat the oven to 350 degrees.
  • Rub melted butter over fingerling potatoes and sprinkle with salt and pepper
  • Place on baking sheet and bake for approximately 20 minutes.
  • Test doneness by poking with a fork. If the potato is easily pierced it is cooked through. If not, return to oven for a maximum of 10 minutes more.
  • Remove from oven and let cook slightly
  • Take a paring knife cut an oval shape out of the top of each potato and gently remove the inside of the potato (you can use a small spoon or melon baller.)
  • While potatoes are baking, heat a pot of water with 2 quarts water and pinch of salt. Peel and cut yukon gold potato into 4 pieces.
  • Place potatoes into the pot with water and bring to a boil.
  • Simmer for 20 minutes, or until potatoes are easily pierced.
  • Remove from water and transfer to a bowl to steam for 1-2 more minutes. If you have a food mill, process potatoes with cold butter and then fold in heated cream, salt, pepper and truffle oil. (You can also hand mash or put all ingredients in a mixing bowl with a whisk attachment.)
  • Keep warm until fingerling potatoes are baked and hollowed out.
  • Spoon whipped Yukon gold potatoes into fingerling potatoes (or alternatively, transfer Yukon gold filling to a piping bag and pipe into fingerling potatoes.)
  • Once potatoes are filled, bake for 10-12 more minutes. (This step can be done at the same time as finishing the halibut – see below.)

Halibut Note: I prefer to cook the halibut with the skin on since that is where the flavor is concentrated. It is easily removed once cooked*

  • Pat halibut dry on all sides. With a sharp knife, cut into two even portions.
    Sprinkle with a pinch of sea salt and pepper.
  • With skin side down, place sage leaves on top of halibut, then drape 2 slices of prosciutto over each piece of halibut.
  • Add 2 Tablespoons butter and 2 Tablespoons canola oil to heavy bottomed, oven-safe skillet (cast iron is perfect).
  • Place halibut skin side down in melted butter. Sear for 3 minutes.
  • Carefully flip over and sear prosciutto-wrapped side for 1 minute.
  • Place in oven for 10 minutes (this can be done at the same time as finishing the fingerling potatoes)
  • While halibut saltimbocca and fingerling potatoes are in the oven, add canola oil to skillet and add julienned red onions.
  • Cook for 2 minutes
  • Add mushrooms, cook for 5 to 6 minutes, stirring mushrooms and onions constantly to avoid burning.
  • Remove from heat and stir in blue cheese.
  • Set aside.
  • Remove halibut from oven, and gently turn fish over to skin side down, and bake for 2-3 minutes more.

To Plate

  • Spoon Atrium Kitchen Truffle Vinaigrette over bottom of plate
  • Set halibut on top of vinaigrette, and garnish with blue cheese mushroom compote
  • Serve with fingerling potatoes garnished with snipped chives.
Download Storage and Prep Instructions

Shipping Details

  • Pike Place Fish Market ship Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Washington


My Texas family adores Pike Place market and go there every time they visit so it’s such a blessing to be able to send a little bit of fresh Northwest to them in Texas
David S. - Krum, TX
Delivered very fast and Ive never seen a 5 lb King Crab cluster before. OMG it was huge. Biggest crab legs I've ever had. Delicious doesn't begin to express how good it was. The loose Dungeness crab meat was as if I just cleaned the crab Absolutely delicious. Cant wait to try the salmon, see bass and halibut.
Matt B. - Dover, DE
Love Pike place fish market having goldbelly deliver to Ca brings me home!
Nanci J. - Redlands, CA
All the smoked fish products were enthusiastically reviewed by the recipients, and they shipped as timely as promised.
Lynn D. - Bethlehem, PA
Fast and fish arrived perfectly cold.
Debra V. - Austin, TX
Good follow-up when the first product was not as expected. Although the delivery was delayed overnight by FedEx, the cold packs were still frozen and the salmon in good condition
Frances K. - Palm Coast, FL
Fast, Fresh Food! Loved it!
Shanell F. - Laurel, MD
Customer service was great! Great suggestions & very personable.
CHELSEA H. - Wendell, NC
Delivery was excellent, better than expected coming around 9am my time. All Fish seemed fresh and few frozen.
Svetosar P. - Brownsville, TX
Scallops were the best, tender and sweet, definitely fresh!
Dottie S. - Terra Alta, WV
Yeppers ... my brother got his crab in time and enjoyed it with his wife
Food was delivered fast and tasted good.
Ryan O. - Downingtown, PA
Timely delivery, fresh product, excellent service. Product was Just the way I remember when I visited Pike Street personally.
Tim B. - Harviell, MO
Product looked beautiful! Tasted yummy. It couldn’t have been any easier to get the order here. Fantastic job to all.
JANICE S. - Sun Lakes, AZ
Arrived in a timely fashion; was concerned how food would hold up in transit - but everything was well packaged, icy cold and fresh.
Ilyse D. - Jamaica, NY
Service and quality is excellent. Great Valentines dinner. Thank you!
Leslie S. - Middleton, WI
Great people, great service, great eats!!! Thank you!!!
WILLIAM P. - Monroe City, MO
Fish came directly and on ice
Kelly B. - Lanham, MD
The fish was delivered in a timely fashion and was fresh and really tasted fabulous!
Marian P. - Abilene, TX
Salmon was delicious and arrived the next day.
Patrick R. - East Northport, NY
Ordering was easy and I was able to pick the date for delivery without a flaw. My Dad lives in Florida and loves seafood.. He was delighted with the gift pack
James P. - Niceville, FL
Seafood arrived in less than 24 hours — how awesome is that!!!
Doreen M. - Waldorf, MD
Sent to my daughter and son in law for Ash Wednesday. She said the halibut was excellent! I visited Pike’s Market 6 years ago! It was an awesome experience!
Megan S. - Powell, OH
Prompt shipping everything looked beautiful and fresh when it arrived just as if I had purchased it at the Pikes Place Market.
Kathryn B. - Pembina, ND
Love the food and I've been back 3X already!
Paul B. - Edgewater, NJ
Crab tasted like I had just pulled it from the crab boat! Sweet & smooth.
Nancy N. - Mapleton, OR
The fellas running the show are quite entertaining and informative. They helped me make the right choice of salmon I was looking for.
MARIA S. - Tustin, CA
I got my order quickly and with no trouble. The product was great!
Chef W. - Paso Robles, CA
Order came on day selected and even hours ahead of schedule. Item was packaged with extreme care to protect product and keep it cold
Cynthia M. - Covington, WA
Received the product that I wanted and in record time...everything was great!!!
Kathy P. - Redding, CA
Delivery was good, but the eating was great(est). Love those little sweet spot prawns.
Rogers M. - San Antonio, TX
The crab legs from Pike Place are always exceptional! And always delivered on time. We'll order from them again and we recommend them highly.
Debbie G. - Hamilton, NY
Everything! Pike Seafood is amazing! Lobster , clam chowder, halibut and cod are all delicious. We shop from here exclusively for all seafood and have never been disappointed. Growing up with seafood caught fresh by our father, we never thought we would have those delectable treasures again but Pike makes it possible! We have never found anything that compares until now! If you buy fish from a grocery you can't imagine what you are missing!
D. M. - New Harmony, IN
This was the EASIEST online purchase for food that I've ever made! Quick response, fast shipping, constant updates, and best of all--the most delicious, fresh fish I could hope for!
Helmut R. - Sebastian, FL
The freshest, most amazing King Crabs ever! Have ordered from Pike Place Fish Market several times, and every time was great! It’s a splurge, but SO worth it! They seem like great people too!
Susan G. - Newtown, PA
Fish and shrimp were very fresh at delivery. Very good cooked shrimp.. Reminded me of my childhood. Yes I will order again.
Lorraine H. - Seattle, WA
Delivery was quick and the crab meat was the best we've had. All the fish were great. The smoked salmon spread was delicious as well.
Wendy G. - Queen Creek, AZ
Shipping was on time! Shrimp was excellent!
KERRY L. - Kendallville, IN
Pikes Place Market guys were spectacular to watch “do their thing”!! They sent freshly caught salmon, that day, to my brother in Michigan. He received it the next day!! It was great!
All fresh fish was packed properly and shipped quickly! We appreciate you all and the wonderful variety of choices for shopping!
Gene H. - Scottsbluff, NE
Everything except I intended to order Branzino fillets
FINIS J. - New York, NY
Lucia A. - Houston, TX
Excellent packaging. The fish stayed cold and fresh!
Amanda B. - Joseph, OR
Everything from ordering through delivery. Greatest gift I could have found for my son's partner's birthday.
Samantha K. - Vail, AZ
Everything. The guys at Pikes were awesome and everything went as said
Package arrived on time. The scallops from Pike Place Market were packed perfectly! Quality was just as I expected: excellent!!
Andrea K. - Apple Valley, CA
Prompt delivery prior to the class. Food quality was excellent. There was plenty of food for more eaters than advertised. Well packaged. The class was a great pace and easy to follow. Meal turned out amazing.
Steven/Nessa K. - North Venice, FL
Arrived on time and still frozen. Our temperature has been in 3 digits Thank you so much! Cindy Jimison
Cindy J. - Glasgow, MT
Arrived on time and still frozen. Dinner went was terrific!
Chris W. - Houston, TX
Arrived as planned, fish fresh and cold. Flavor was excellent, will be ordering more!
Stephen D. - Century, FL
The halibut was so fresh. Some of the best we ever had. Very fast delivery. Would love to order the halibut again!
Susan L. - Spring Hill, FL
My salmon jerkey arrived cold and in great condition. Shipping was fast. Quality of the meat was excellent.
Tim P. - Mariposa, CA
Everything went well. The order was delivered in a timely manner and the steelhead trout from Pike Place is truly wonderful. It is the fourth time I have ordered from Pike place.
Sara G. - Concord, NC
I have used Goldbelly 3 times and my experience was perfect each time. The ordering went smoothly, the follow up gave us comfort and each gift arrived on time. The products were impeccable and everyone loved their gifts.
Erika W. - Salt Lake City, UT
Fast delivery, good prices and beautiful cod, scallops and halibut!
Terri E. - Crockett, TX
Pike Place Market never disappoints! Fresh seafood and the best chowder!
Cheryl R. - Spokane, WA
Your seafood is always the freshest. It is packaged wonderfully. But the taste, oh the taste, cannot be beaten. Will always purchase my seafood from you.
Julia H. - Las Vegas, NV