Famous Chicken Biscuit Kit - 4 Pack

Guy Fieri’s favorite: a sweet and spicy hot chicken sandwich on a tall and flaky buttermilk biscuit! This kit comes with ready to bake biscuits, hormone- and antibiotic-free chicken cutlets, a jar of Pies ‘n’ Thighs honey butter, and a bottle of Frank’s Hot Sauce. Is it a sandwich or a way of life?!

Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ’n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ’n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.

More Details

This package serves 4 people and includes everything you need to make 4 Chicken Biscuits

  • 4 Fried Chicken Cutlets (each 3 oz.)
  • 4 Buttermilk Biscuits (each 6 oz.)
  • 1 bottle Frank’s Hot Sauce (5 oz.)
  • 1 bottle Homemade Honey Butter (8 oz.)
  • Each chicken cutlet measures approx. 5.75″ × 2.75″
  • Each biscuit measures approx. 3″ × 3″
  • Biscuits Arrive Unbaked
  • Choose to add on “Cool Guy” Fieri Biscuit T-Shirt


Chicken – Chicken, Flour, Salt, Buttermilk, Cayenne, Black Pepper
Biscuits – Flour, Butter, Buttermilk, Baking Powder, Sugar, Salt, Baking Soda
Honey Butter – Butter, Honey

Instructions / Storage

  • Chicken Sandwiches ship frozen with ice packs, may thaw in transit
  • Keep everything frozen until you are ready to bake
  • Biscuits and cutlets can stay frozen for up to 2 weeks

To Serve

  • Preheat oven to 400 F
  • Place your biscuits on a parchment-lined sheet pan and bake for 25 minutes. When the biscuits are done they should be golden brown and cooked through (pry one open if you’re not sure!).
  • Turn your oven down to 350 F and place the chicken cutlets on a sheet pan.
  • Warm in the oven for 10 minutes.
  • To assemble, split your biscuit in half and slather honey butter on both sides.
  • Place the cutlet on the bottom half and cover generously with hot sauce.
  • Top with the honey-buttered top half of the biscuit and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Pies ‘n’ Thighs ships Monday, Wednesday, Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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