Southern Meat Package for 6-8

This is a combo pack of Piece of Meat’s finest housemade meats: smoky, spicy andouille; lean and flavorful tasso ham; smooth and spicy Italian sausage; and boudin, a classic Cajun sausage loaded with rich braised pork, rice, herbs and happiness.

Piece of Meat was founded by Daniel Jackson and Leighann Smith in New Orleans in 2018, and it quickly racked up heaps of acclaim as one of The Big Easy’s most exciting new butcher shops and restaurants. Jackson and Smith, who were named Eater New Orleans’ Chefs of the Year in 2018, work closely with local Southern farmers and purveyors to source top-quality, sustainably and humanely-raised meat. Piece of Meat was called “a hands-in-the-air-like-you-just-don’t-care mosh pit of flavor and fun” by Food & Wine when the mag named it one of the top 10 Best New Restaurants of 2019. It’s a remarkable, unabashedly delicious taste of New Orleans.

More Details

This package serves 6-8 people and includes:

  • 1 lb. Andouille
  • 1 lb. Tasso
  • 1 lb. Boudin
  • 1 lb. Hot Sausage

Ingredients

  • Tasso – Pork, Salt, Pepper, Cayenne, Chili Powder, Dry Thyme, Paprika, Brine. Hot Italian: Fennel, Cayenne, Chili Flake, Salt, Black Pepper, Hog Casing
  • Boudin – Pork, Salt, Pepper, Cayenne, White Pepper, Jalapeno, Poblano, Onion, Celery, Water, Garlic, Butter, Green Onion, Rice, Natural Hog Casing
  • Andouille – Pork, Salt, Black Pepper, White Pepper, Pepper Mash, Water, Cayenne Pepper, Dry Oregano, Natural Hog Casing.

Instructions / Storage

  • Sampler ships frozen with ice packs, may thaw in transit
  • Upon arrival remove from the package, and refrigerate
  • Boudin may be kept refrigerated for 4-5 days
  • All other items may be kept refrigerated 7-10 days
  • If frozen upon arrival pack can stay frozen a few weeks

To Serve

Sausage & Boudin: Oven

  • Preheat oven to 375
  • Place on a baking tray or pan
  • Cook for about 7-10 minutes
  • You are looking for an internal temperature of 155*-160*

Sausage & Boudin: Stove Top:

  • Grease your pan and heat to medium-high heat
  • Crisp sausage up on each side
  • Turn the heat down and cover with a lid cracked
  • You are looking for an internal temperature of 155*-160*

Sausage & Boudin: Grill

  • On a medium hot grill
  • Place sausage around the perimeter of the grill
  • You are looking for an internal temperature of 155*-160*
  • Let the sausage rest a few minutes and enjoy.
Download Storage and Prep Instructions

Shipping Details

  • Piece of Meat ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Louisiana

REVIEWS

Arrived quick. Was delicious!😋
Anne S. - Spencer, MA
03/26/21
Product was delivered the day promised. Well packaged and delicious.
Jacquelyn J. - Surprise, AZ
03/26/21
Easy to order. Delivery on time. Food is fantastic!
Marla S. - West Hills, CA
07/04/21