Phil's Mediterranean Seafood Sauce

From Phil's Fish Market (Customer Reviews)
$89
+ Free Shipping
Get it this Tuesday
with upgraded shipping or specify your delivery date (up to 90 days) at checkout.

Based on an heirloom recipe from Phil’s Grandmother, this pedigree sauce instantly transports the taste buds to Sicily. Made to order from fresh crabmeat, bay shrimp, and sea scallops basking in a lavish Sicilian plum-tomato base, frozen overnight, and shipped to your door, it’s the perfect compliment to your favorite linguine!

More Details

Each order includes 2 (30 oz.) containers of Mediterranean Seafood Sauce which serves 4-6 people

Instructions / Storage

Storage & Care:
All products are cooked and frozen just before shipping, and can be stored frozen for up to 12 months. Once thawed, Phil’s foods should be enjoyed within 2 days per the instructions included with each order.

Preparation:
Allow time to defrost slowly. Do not microwave. Once defrosted, pour into a pot and simmer for 5 minutes, or until desired serving temperature is reached.

Download Storage and Prep Instructions

Shipping Details

  • Phil’s Fish Market ships Monday-Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

Excellent quality cioppino. Order came on time.
Kerry D. - Boyden, IA
01/13/20
An interesting assortment of seafood coupled with a very memorable subtle spicy flavored tomato sauces. So thick you can almost eat it with a fork.
Wayne S. - Union Beach, NJ
12/11/19
Just like what I had when visiting San Francisco!
Cathy B. - North Versailles, PA
12/26/19
We received a gallon of Phil's Fish Market capping last year. It came in from CA still frozen solid. With the addition of some clam juice, shrimp and prawns, it lasted many enjoyable meals. Yummmm. Ordered two gallons this holiday season for when our three kids and their families come here to AZ. Looking forward to a very happy meal together!!!!
Roald B. - Tucson, AZ
12/18/19
I have ordered this cioppino for the past three years for Christmas Eve Feast of 7 Fishes meal. Also top quality and everyone raves about it.
Judy C. - Woodbridge, VA
12/26/19
Cioppino in a bucket was perfect. My family always had Cioppino for Christmas. Cioppino from Phil's Fish Market filled the vois. Thank you Phil's Fish Market.
Christine B. - Oakley, CA
12/24/19
This is the second year I’ve ordered the Cioppino. It’s fresh, tasty and everyone compliments it. The only thing better would be eating it at Phil’s!
Michael M. - Yucaipa, CA
12/25/19
The cioppino we ordered was amazing. We will order again next year for Christmas. Our order was shipped on the date we requested.
Evelyn H. - Cave Creek, AZ
12/26/19
Best cioppino ever, anywhere!!!
Marilyn D. - Phoenix, AZ
02/05/20
This is the best cioppino I have every had. It had lots and lots of seafood much more than in other dishes I have had. It is my all time favorite.
DIETER C. - Waukee, IA
11/27/19
Best Cioppino ever!!!! Far surpassed my expectations!
Marilyn D. - Phoenix, AZ
01/06/20
Manhattan foodie here loved my order from Phil's. Tho my Lazy Man's Bouillabaisse traveled clear across the US to reach me, it arrived carefully packaged, still perfectly frozen, and contained much more well-seasoned seafood than I expected.
Andrea B. - New York, NY
01/14/20
My third order for Phil's Chioppino - 1 lazy man's and 2 sauce (add your own seafood). Excellent product.
Donald G. - Columbus, OH
02/04/20
Best Cioppino I have ever had!
Gary S. - Oakland, CA
02/05/20
The process worked very well. I ordered cioppino on a Sunday, it was prepared on Monday, and arrived nicely frozen (dry ice) on Tuesday. (By the way, it was for a Superbowl party to make sure I had my 49ers guests covered. In the end, the cioppini was nicknamed "loser stew.")
Michael H. - Groveland, CA
02/06/20
Container Shipped in Dry Ice, item received Frozen. Recipients loved Phill's Cioppino.
DURANTE F. - Lisle, IL
03/04/20