Peg Leg Porker
Instructions

Dry Rub Ribs & Pulled Pork

To Store

  • Ribs and Pulled Pork ship frozen with ice packs
  • Upon arrival refrigerate or freeze your BBQ 
  • BBQ may be kept refrigerated for up to 3-4 days or frozen for up to 3-4 months

Dry Rub Ribs

  • STEP 1: Allow ribs to thaw fully 
  • STEP 2: Preheat oven to 350F
  • STEP 3: Remove ribs from the vacuum-sealed bag and place on a cooking sheet
  • STEP 4: Cover the cooking sheet and ribs with tinfoil 
  • STEP 5: Heat in the oven for approximately 20 minutes
  • STEP 6: Enjoy!