Dry-Rub Ribs and Pulled Pork Dinner for 8

Peg Leg Porker ships its legendary ribs and pulled pork nationwide on Goldbelly! Enjoy two racks of dry-rub ribs and pulled pork! Peg Leg Porker placed 3rd in the Whole Hog category at the esteemed Memphis in May World Championship Barbecue Cooking Contest. So you know this pulled pork knocks the competition out of their socks.

For over 30 years, pitmaster Carey Bringle has worked to perfect the craft of BBQ. His joint, Peg Leg Porker (a tongue-in-cheek nod to Bringle losing his leg to cancer in childhood), has been turning out some of Nashville’s finest ribs since opening in 2013. Texas Monthly’s barbecue editor Daniel Vaughn even called them “The best Memphis-style dry rub ribs in the country.” Specializing in a dry rub technique that originates in Tennessee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Bringle has cooked at the famed James Beard House and placed six times at the iconic Memphis in May World BBQ Championship.

More Details

This package serves 6-8 people and includes:

  • 2 racks BBQ Pork Ribs
  • 2 lbs Pulled Pork
  • 1 bottle of BBQ Dry Rub (4.25 oz.)
  • 1 bag of Peg Leg Porker Pork Rinds
  • 1 bottle BBQ sauce (16 oz. choice of mild or hot)


Contains Pork

Instructions / Storage

  • Ribs and Pulled Pork ship frozen with ice packs
  • Upon arrival refrigerate or freeze your BBQ
  • BBQ may be kept refrigerated for up to 3-4 days or frozen for up to 3-4 months

To Serve


  • Allow ribs to thaw fully
  • Preheat oven to 350F
  • Remove ribs from the vacuum-sealed bag and place on a cooking sheet
  • Cover the cooking sheet and ribs with tinfoil
  • Heat in the oven for approximately 20 minutes

Pulled Pork


  • Preheat the oven to 250 degrees
  • Empty into an oven safe container
  • Heat for 30-45 minutes
  • Enjoy!


  • Empty into a microwave safe container
  • Heat for 2 minute intervals until desired temperature is reached
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Peg Leg Porker ships Tuesday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry, guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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Great presentation, timely delivery, and Peg Leg Porker BBQ!
Tami C. - Richfield, MN
Great dry rub BBQ. Nicely packaged.
Joey C. - Yardley, PA
Everything was packed perfectly, shipped incredibly fast and primo quality. Thank you all
Francine C. - East Meadow, NY
Delivery as requested. Gift recipient raved about quality, said they almost drank the bbq sauce, it was so good.
Bill J. - Las Vegas, NV
Everything. The food was amazing, finding it was really easy, the shipping was fast.
Kevin W. - Sewanee, TN
The amazing packaging! Every thing came on time, well iced with perfect instructions.
Lisa T. - Orange, CA
Fast shipping and the food was great. It almost felt like I was in the restaurant eating it.
Cody C. - Hilliard, OH
We love Goldbelly! Ordered on West Coast time kind of late in afternoon, thinking we may have missed the shipping for the day, and low and behold we received the ribs/pulled pork the next day. It was fabulous, well packed and able to enjoy the next day as planned!
Cathy S. - Las Vegas, NV
Everything from the way my order was packed and shipped, to the oven when my ribs came out! now the fun begins absolutely Fantastic, !!Best ribs!
jesse r. - Brooklyn, NY
this vendor packaged the product exceptionally well and should be a model to all others! From the reheat directions to the sticker everything was well thought out and executed perfectly. The outer box was great, the inner box was perfect with graphics that make it impossible to throw out!
Pete R. - Monroe, NY
Awesome pulled pork. Haven’t tried the ribs yet but we’re happy so far.
Claire R. - San Mateo, CA
Peg Leg Porker pork was good eating
Henry P. - Fairhaven, MA
We had the ribs with corn on the cob this 4th of July. The wet sauce is fantastic taste. Not loaded with corn syrup and molasses so you never had to worry about burning during reheating. We will be giving this out as gifts!
Maureen D. - Chicopee, MA
This was the first time I had used this service and I actually can't wait to try food from other parts of the country - this is an absolutely amazing service and my husband loved his fantastic ribs from Peg Leg Porker in Nashville - we has just been there a couple of weeks prior so it was a great surprise to see that they shipped them all over the country!!
Kim G. - Kalamazoo, MI
Ordered on a Tuesday night and received on Thursday. Never got anything that fast! We had it for Father’s Day, everyone, especially the grandkids loved it. Definitely will order again!!
Carol H. - Ogden, UT