Patisserie Vanessa

A Celebration of Authentic French Pastries

Born and raised in the South of France, Vanessa grew up baking Madeleines with her grandmother. These sweet memories inspired her dream to bring an authentic French Patisserie to New York City. In 2013, she opened the Patisserie Vanessa, serving miniature pastries baked fresh daily and with a touch of fantasy. When we first tried Vanessa’s pastries, we were smitten with her light, fluffy Madelines and dark, rich, rum-infused Caneles in perfect pink boxes. Sometimes you should judge a book (or pastry) by its cover.

We're not the only ones who love them!

Patisserie Vanessa has been featured at the New York Coffee Festival, and is a favorite at New York weddings and bridal events

Patisserie Vanessa

A Celebration of Authentic French Pastries

Born and raised in the South of France, Vanessa grew up baking Madeleines with her grandmother. These sweet memories inspired her dream to bring an authentic French Patisserie to New York City. In 2013, she opened the Patisserie Vanessa, serving miniature pastries baked fresh daily and with a touch of fantasy. When we first tried Vanessa’s pastries, we were smitten with her light, fluffy Madelines and dark, rich, rum-infused Caneles in perfect pink boxes. Sometimes you should judge a book (or pastry) by its cover.

We're not the only ones who love them!

Patisserie Vanessa has been featured at the New York Coffee Festival, and is a favorite at New York weddings and bridal events