USDA Prime Black Angus Tomahawk Steak, Center Cut (36 - 40 oz)

$102.90
per Tomahawk

The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. It is guaranteed to make an impression. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Each Tomahawk is about 2" thick because it is the entire width of a rib. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

More Details

This Package Includes a USDA Prime Black Angus Tomahawk Steak, Center Cut (36 – 40 oz)

  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Primal Long Bone Rib
  • Individually Vacuum Packed

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

Instructions / Storage

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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(
 4.8) REVIEWS

The selection of the meats were great and when cooked is tasty and amazing. Spending close to 100 dollars for eight burger patties is pretty expensive but it’s definitely worth it.
Desmond R. - Compton, CA
08/28/19
Each burger was to die for! My husband can't stop grinning.
Jillianna G. - Wilmington, DE
09/16/19
One side of the roast was perfect. Nice marbling in the eye. USDA prime. Their prime rib cooking recipe is fantastic and I follow it to the T every time.
Martin J. - Carmel Valley, CA
11/19/19
Food selection and quality is outstanding. Pat laFrieda burgers are to die for.
Brent H. - Chattanooga, TN
11/04/19
Good packaging, fast delivery, and tasty burgers!
Steve C. - East Providence, RI
06/30/19
Burgers were good as usual!
Gene Y. - Laurel, MD
11/18/19
I order from LaFrieda every Christmas and my roast always arrives on time and looks perfect, I didn't notice any difference in service, just happy it was as good as ever.
Iain G. - Philadelphia, PA
12/26/19
It's the most incredible prime rib I've ever had. Cooking instructions were spot on!!
Craig J. - Clearwater, FL
01/21/20
Delivery was spectacular ... right on time. And when it comes to a Pat LaFrieda hamburger they melt in your mouth.
William R. - Hamilton, NJ
12/10/19
The prime rib was outstanding, tasted delicious & was extremely tender!!
Gretchen R. - Azusa, CA
12/27/19
Shipment came fresh and packaged great!! Nothing like a Pat LaFrieda burger!
Jean J. - Mahopac, NY
12/11/19
Our New York strip came on time, well chilled, and beautifully marbled. Family enjoyed it immensely. Will continue ordering La Freida products for all our special occasions.
Teruko T. - Oceanside, CA
12/26/19
The quality of the meat was outstanding. Well wrapped and shipped right on time. Was a wonderful addition to our Christmas celebrations.
Timothy M. - East Amherst, NY
12/26/19
Best sausages I've ever had!
Corrado S. - Hanover, MA
12/26/19
Wonderful meats! Excellent presentation and service.
Mike L. - Aztec, NM
12/26/19
My order was cold, personally cut to order, sealed and prompt!
Dave S. - Waterford, WI
12/24/19
The Pat LaFrieda dry-aged burger is the best I ever had. Awesome shipping timing.
James D. - Milford, CT
12/25/19
Good Price and Met All Shipping Expectations
ARUN B. - Arlington Heights, IL
12/25/19
The meat was fresh & delicious as always.
Victor P. - Larchmont, NY
01/02/20
Always the best meat!
William G. - Durham, NC
01/05/20
Best filet mignon ever! So buttery and velvety!
Matthew B. - Idaho Falls, ID
01/06/20
One side of the standing rib roast was perfect. Nice marbling in the eye. USDA prime. Their prime rib cooking recipe is fantastic and I follow it to the T every time.
Martin J. - Carmel Valley, CA
11/26/19