Dry-Aged USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

$43.80
per Steak

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue.

Dry aging is a process that both tenderizes and adds flavor to beef. During the Dry Aging Process some truly amazing things happen. Water from inside the meat drawn out through evaporation which causes the the meat to shrink and the beef flavors to become more concentrated. The longer the dry aging the stronger the beef flavors.

More Details

This package includes a Dry-Aged USDA Prime Black Angus Boneless NY Strip Steak, Center Cut

  • Select how thick and how many days aged
  • Meat Beef
  • Breed Black Angus
  • Grade Prime
  • Primal Short Loin
  • Individually Vacuum Packed

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

Instructions / Storage

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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(
 4.8) REVIEWS

The selection of the meats were great and when cooked is tasty and amazing. Spending close to 100 dollars for eight burger patties is pretty expensive but it’s definitely worth it.
Desmond Robinson - Compton, CA
08/28/19
Each burger was to die for! My husband can't stop grinning.
Jillianna G. - Wilmington, DE
09/16/19
One side of the roast was perfect. Nice marbling in the eye. USDA prime. Their prime rib cooking recipe is fantastic and I follow it to the T every time.
Martin J. - Carmel Valley, CA
11/19/19
Food selection and quality is outstanding. Pat laFrieda burgers are to die for.
Brent H. - Chattanooga, TN
11/04/19
Good packaging, fast delivery, and tasty burgers!
Steve C. - East Providence, RI
06/30/19
Burgers were good as usual!
Gene Y. - Laurel, MD
11/18/19