Dry-Aged Bone In Ribeye Steak (Aged 30 Days)

$99

Boneless Rib Steaks are wildly popular because they are the most well marbled of all the steaks. The center cut, Boneless Rib Eye, is abundantly marbled, tender and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

More Details

Choose up to 4 Dry-Aged Bone In Rib Steaks

  • Each steak is dry aged for 30 days
  • Steaks are 1 " thick and weigh approximately 15-17 oz.

FREE SHIPPING to NY, NJ, CT, RI, MA, NH, VT, PA, DE, MD, & D.C.

Instructions / Storage

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Orders placed before Midnight EST Monday-Wednesday are shipped the following day via FedEx Next Day Air.*
  • Shipping price is based on proximity to NJ. Eleven (11) states around NJ have free shipping. Other states have an average shipping cost well under $20 and shipping to HI/AK is only $29.99.
  • Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
  • Meat cannot be delivered on Saturday, Sunday or Monday due to shipping services not shipping perishables over the weekend.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.
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4.8) CUSTOMER REVIEWS

The selection of the meats were great and when cooked is tasty and amazing. Spending close to 100 dollars for eight burger patties is pretty expensive but it’s definitely worth it.
Desmond Robinson - Compton, CA
08/28/19
Each burger was to die for! My husband can't stop grinning.
Jillianna G. - Wilmington, DE
09/16/19