Pappy's Smokehouse
Instructions

World Famous Ribs & Pulled Pork 

Keep all food frozen until ready to heat. Defrost before heating

Ribs Heating:

  • STOVE TOP Keep the ribs in their vacuum sealed bag and place in a pot of boiling water for 20 minutes. While cooking, be sure to keep the plastic bag off the bottom of the pot.
  • GRILL/OVEN Remove from the vacuum seal bag and wrap in foil. Place in oven or grill at approx. 225 F for 35-40 minutes.

Pulled Pork Heating:

  • STOVE TOP Keep the pulled pork in vacuum sealed bag and place in a pot of boiling water for 15 minutes. While cooking, be sure to keep the plastic bag off the bottom of the pot.
  • MICROWAVE Remove from bag and place in microwave safe bowl. Add one tablespoon of water per pound to the bowl. Depending on level of thaw and amount in the bowl, microwave for 1-5 minutes until hot.