Panbury's Double Crust Hand Pies
Instructions

Hand Pies

Storage:

  • Pies are made fresh, shipped frozen on dry ice and arrive unbaked.
  • Upon arrival, place the package in the freezer or refrigerator.
  • Unbaked pies can be kept in the refrigerator for 3 days or in the freezer for up to 6 months. 
  • Baked pies can be kept in the refrigerator for 3 days.

Heating:

  • STEP 1 Place pies on a baking sheet. 
  • STEP 2 Brush the tops with an egg wash or olive oil.
  • STEP 3 Bake at 375 F for 45 minutes until golden (25-30 minutes if thawed).
  • STEP 4 Pies should reach an internal temperature of 165 F.
  • STEP 5 Let cool & enjoy!