Choose Your Own Hand Pies - 6 Pack

This package serves 6 people and includes your choice of 6 Double Crust Hand Pies

• Each hand pie measures approx. 5″ × 4″
• Pies arrive individually wrapped and unbaked

Flavor Options Include

• Steak & Stout – Juicy chunks of beef shoulder, sautéed mushrooms, caramelized onion, and fresh rosemary slow braised in a rich tangy Guinness sauce
• Country Chicken – Succulent chunks of roast chicken, sauteed onion, celery, carrots, lemon zest and fresh tarragon in a creamy white wine sauce
• Southern Breakfast – Fluffy, creamy scrambled eggs, sharp cheddar cheese, fresh chives, and local chicken sausage
• Spinach & Feta – Fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley
• Pepper Steak – Juicy chunks of beef shoulder, caramelized onion, loads of cracked black pepper and fresh thyme, slow braised in a rich dark brandy sauce
• Gluten-Free Single Serve Cottage – Perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley
• Chicken & Mushroom – Succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley and white pepper in a creamy white wine sauce
• Veggie Thai Curry – Fresh broccoli, carrots, green onion, bell peppers, mushrooms, green peas, fresh cilantro, lime, ginger, coconut cream and a touch of spiciness
• Chicken & Bacon – Succulent chunks of perfectly seasoned roast chicken, and smoky Applewood bacon in a light chicken-stock based sauce

Steak & Stout- Cooked Beef, Onions, Mushrooms, Rosemary, Beef Stock, Guinness Stout, Salt, Pepper, Egg, Flour, Butter, Tomato Paste, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy and Egg

Country Chicken – Cooked Chicken (Light And Dark Meat), Carrots, Celery, Tarragon, Onion, Lemon Juice, Lemon Zest, Chicken Stock, Butter, Cream, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk, Soy and Egg

Southern Breakfast – Eggs, Chicken Sausage, Cream, Salt, Pepper, Chives, Cheddar Cheese, Mustard, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy, and Egg

Spinach & Feta – Spinach, Egg, Green Onion, Feta Cheese, Parsley, Dill, Salt, Black Pepper, Puff Pastry, Shortcrust Pastry. Contains: Wheat, Milk, Soy and Egg

Pepper Steak – Beef, Beef Stock, Onion, Thyme, Black Pepper, Salt, Brandy, Egg, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk and Egg

Single Serve Cottage – Beef, Onion, Carrots, Beef Stock, Red Wine, Rosemary, Red Skin Mashed Potatoes, Parsley, Cream, Salt, Pepper. Contains: Milk

Chicken & Mushroom- Chicken, Mushrooms, Onion, Garlic, White Pepper, Celery, Thyme, Parsley, Cream, White Wine, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk and Egg

Veggie Thai Curry – Broccoli, Carrots, Cilantro, Green Peas, Mushrooms, Bell Peppers, Chili Peppers, Green Onion, Coconut Cream, Lemongrass, Shrimp Paste, Galangal, Kaffir Lime Peel, Coriander Seed, Cumin, Turmeric, Green Chili, Soy Sauce, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Shell-Fish, Milk and Egg

Chicken & Bacon – Chicken, Applewood Bacon, Chicken Stock, Salt, Pepper, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk, Egg

• Pies ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store pies in the refrigerator or in the freezer.
• Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
• Once baked, pies last up to 3 days in the refrigerator.

To Serve

Hand Pies – From Frozen

• Preheat oven to 400ºF.
• Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
• Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
• Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
• Allow pie to rest for approx. 5 minutes.
• Serve and enjoy!

Hand Pies – From Thawed

• Preheat oven to 400ºF.
• Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
• Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
• Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
• Allow pie to rest for approx. 5 minutes.
• Serve and enjoy!

Cottage Pies – From Frozen

• Preheat oven to 400ºF.
• Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
• Bake pie for 50-60 minutes or until mashed potatoes are slightly browned.
• Allow pie to rest for approx. 5 minutes.
• Serve and enjoy!

Cottage Pies – From Thawed

• Preheat oven to 375ºF.
• Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
• Bake pie for 40-50 minutes or until mashed potatoes are slightly browned.
• Allow pie to rest for approx. 5 minutes.
• Serve and enjoy!

• Panbury’s ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.