Pepperoni Pizza - 5 Pack

$69
+ Free Shipping

Paesan’s Pizza has been in business since 1994. Their Brooklyn style pizza is crispy on the outside and chewy on the inside. Each pie is hand-tossed and made to order using California tomatoes and Wisconsin cheese.

The Pepperoni Pizza is made with fresh vine-ripened California tomatoes and topped with Wisconsin whole milk mozzarella and sliced pepperoni.

More Details

This package serves 10 people and includes 5 Pepperoni Pizzas

  • Each Pizza measures 10"

Ingredients

Contains: Gluten, Dairy, Pork

Instructions / Storage

  • Pizza ships frozen with ice packs
  • Ice packs may thaw in transit
  • Upon arrival immediately place in the freezer
  • Pizzas may be kept frozen for up to 6 months

To Serve

  • Preheat oven to 450
  • Place the frozen pizza in the oven on the bottom rack
  • Bake for 6-8 minutes. Add 1-2 minutes for extra crispy
Download Storage and Prep Instructions

Shipping Details

  • Paesan’s Pizza ships Tuesday & Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The pizzas came on the day I had chosen for arrival. I was impressed by the insulation and amount of ice packs they used to keep the pizzas cold/frozen. They were very good.
Corey R. - Holland, MI
09/23/20
Order arrived on time and the pizzas are amazing! Will order again.
Lorie H. - Muskogee, OK
09/28/20
Delivered as promised, packaged great, tasted awesome!!
Johanna M. - Victor, ID
08/30/20
Delivered on time and still frozen. Tasted amazing!
Michael J. - Dickinson, TX
07/27/20
OOMMGGG... HELLO NYC!!!! My tastebuds did the Happy Dance! Thank you
STACEY H. - New Haven, CT
08/10/20