This Vegan Lemon Raspberry Poppyseed bread is light and citrusy, swirled with tart raspberry jam, and studded with crunchy poppy seeds. A perfect breakfast bite or afternoon snack. (Contains almonds.)
Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC’s most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries, like this Vegan Lemon Raspberry Poppyseed Quick Bread.
This package serves 16 -18 people and includes 2 loaves of Vegan Lemon Raspberry Poppyseed Quick Bread
- Each loaf measures approximately 10"
Sugar, Eggs (With Citric Acid), Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Organic Brown Rice Flour, Potato Starch, Almond Flour, Pistachios, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Cardamom, Xanthan Gum, Citric Acid
Instructions / Storage
This these loaves are made-to-order.
These loaves will stay fresh in at room temperature in an airtight container for up to 3 daysDownload Storage and Prep Instructions
- Loaves ship Monday-Thursday of each week.
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