Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC’s most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries, like this Brooklyn Blackout Cake: dark chocolate stout cake smothered in salted dark chocolate pudding buttercream. Uh, yum.
- Each Brooklyn Blackout Cake is 6"
- Each cake serves 10-12 people
Cake: Butter, Brooklyn Brewery chocolate stout beer (malt, barley, hops, water, yeast), cocoa, cocoa noir, sour cream, sugar, eggs, bleached enriched hard wheat flour (wheat flour, malted barley flour, niacin [vitamin B3], reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sea salt
Buttercream: Milk, vanilla, sugar, salt, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), cornstarch, butter, heavy cream, cocoa noir
carrageenan, soy lecithin, artificial flavor, soy
Instructions / Storage
This cake is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the cake and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.
This cake will stay fresh in the fridge for 5-7 days. If you wish to preserve your cake for longer, store it in the freezer for up to 2 months.
Detailed storage instructions are included in the box.Download Storage and Prep Instructions
- Cakes ship Monday-Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.