The Big Sal Hot Dog Dinner for 6

This package serves 6 people and includes

• 6 lbs. All Beef Hot Dogs
• 6 Broiche Hot Dog Rolls
• Applewood Smoked Bacon Guacamole (4 oz.)
• Sauteed Vadalia Onions (4 oz.)
• Banana Peppers (4 oz.)
• 1 Bottle of Old Homestead Steak Sauce (12 oz.)
• Choose to add another bottle of OH Steak Sauce/Marinade
• Choose to Add-on Sides! (each serves 1-2 people)

Side Add-on Options Include

• Grandma’s Cream Spinach (8 oz.) – This dish has been passed down for generations and is brought to you straight from our family table
• Crispy Sherry Potato Cake (8 oz.) – A Sherry family favorite. Hash brown crispy potato cake that pairs perfectly with homemade apple sauce and sour cream

• Crispy Sherry Potato Cake – Potato, Egg, Butter, Salt, Pepper, Parsley. Thyme
• Grandma’s Creamed Spinach – Spinach, Heavy Cream, Garlic Powder, Onion Powder, Nutmeg, Butter, Salt, White Pepper
• Old Homestead Steak Sauce – Sugar, Water, Tomato Paste, Vinegar, Molasses, Lemon Juice, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Garlic, Orange Juice, Prepared Horseradish (Horseradish, Vinegar, Water, Soybean Oil, Salt, Artificial Flavor) Salt, Onion, Orange Rind, Caramel Color, Spice Extractive, Lemon Rind, Xantham Gum, Spice, Anchovy, Cayenne Pepper. Contains: Wheat, Soy, Fish (Anchovy), Sulfites, Mustard

• Hot Dogs and sides ship frozen with ice packs, may thaw during transit
• Upon arrival place sides and vacuum-sealed chops in the refrigerator or freezer
• Items last up to 7 days in the fridge or up to 6 months in the freezer
• Before cooking, remove all contents from the freezer and place in the fridge for at least 12 hours to defrost.

To Serve

Hot Dogs

• Remove from packaging
• Set a grill or stove top to a Medium-High heat, or boil
• Grill & Cook stove top until browned. Boil for 4-5 minutes.
• Serve with guacamole, banana peppers and steak sauce for the ultimate experience!
• Enjoy!

Crispy Sherry Potato Cake

• Remove from freezer and place in the fridge for at least 12 hours to defrost
• Preheat oven to 350F degrees
• Once defrosted, remove from the container and place on a foil-lined baking sheet
• Cook for 25-30 minutes, until crispy and heated through
• Serve with sour cream and fresh herbs
• Enjoy!

Grandma’s Creamed Spinach

• Remove from freezer and place in the fridge for at least 12 hours to defrost
• Once defrosted, remove from the container and place in a sauté pan over medium heat
• Add ¼ cup of heavy cream to the pan and stir often until heated through and hot
• Enjoy!

• Old Homestead Steakhouse Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.