Old 300 BBQ
Instructions

Barbecue Meats

To Store:

  • BBQ ships frozen with ice packs, ice packs may thaw in transit
  • Place BBQ in the refrigerator or freeze upon arrival
  • May be kept frozen for up to 2 months

Brisket, Pork Loin, and Turkey

  • Step 1: Thaw before cooking
  • Step 2: Remove meat from shipping wrapper and wrap with foil
  • Step 3: Preheat oven to 250 degrees
  • Step 4: Bake foil-wrapped brisket for approximately 60 minutes
  • Step 5: Remove from foil and place back into the oven for approximately 30 minutes
  • Step 6: Check meat temperature every 15 minutes until it reaches 160 degrees
  • Step 7: Enjoy!

Ribs

  • Step 1: Thaw before cooking
  • Step 2: Remove meat from shipping wrapper and wrap with foil
  • Step 3: Preheat oven to 250 degrees
  • Step 4: Bake foil-wrapped ribs for approximately 30 minutes
  • Step 5: Remove from foil and continue cooking until internal temperature reaches 160 degrees
  • Step 5: For “wet” style ribs, brush sauce on ribs after removing them from foil and cook at 275 degrees for 15 minutes
  • Step 6: Enjoy!

Sausage

  • Step 1: Thaw before cooking
  • Step 2: Remove sausage from shipping wrapper and wrap with foil
  • Step 3: Preheat oven to 250 degrees
  • Step 4: Bake foil-wrapped sausage for 30 minutes
  • Step 5: Remove from foil and until temperature reaches 160 degrees
  • Step 6: Enjoy!