Gluten-Free Banza Chickpea Crust Cheese Pizza - 4 Pack + Brownies

This is a four-pack of Oath’s popular gluten-free crust cheese pizza, made with a Banza chickpea crust and topped with house-made tomato sauce, mozzarella blend, wild Italian oregano, and Grana Padano cheese.

Includes 4 Honduran Chocolate Gluten-Free Brownies

In a seaside shop on Nantucket Island in 2015, Oath Pizza was founded to create the first better-for-you pizza. Oath’s lighter, fresher, feel-good pizzas start with an award-winning crust that’s flash-seared in avocado oil, grilled to golden, crispy perfection and topped with chef-inspired flavor combinations.

More Details

This package serves 4-6 people and includes:

  • 4 Gluten-Free Crust Cheese Pizzas.
  • Each pizza is 11" and serves 1-2 people
  • 4 Honduran Chocolate Gluten-Free Brownies from “Sweet Street Desserts”
  • Each brownie is 2.8 oz

Ingredients

Banza Chickpea Crust – Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, And Baking Powder.

  • Pizza* – Banza Chickpea Crust (Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, And Baking Powder), Mozzarella Blend [Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (To Prevent Caking)], Tomato Sauce [Pear Tomatoes, Tomato Puree, Salt (May Contain Citric Acid), Garlic, Oregano, Basil, Extra Virgin Olive Oil, Salt, Pepper], Grana Padano Cheese [Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Rennet, Egg White Lysozyme], Wild Italian Oregano.

Honduran Chocolate Gluten-free Brownie – Sugar, Chocolate [Sugar, Unsweetened Chocolate (Processed With Alkali), Cocoa Butter, Milk, Milk Fat, Sunflower Lecithin, Soy Lecithin, Vanilla, Vanilla Extract], Cage-free Eggs, Butter, Cocoa [Processed With Alkali], Brown Rice Flour [Rice Flour, Rice Bran], Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend [Xanthan Gum, Sodium Alginate, Guar Gum], Glucose. Contains: Egg, Milk, Soy.

Instructions / Storage

  • This product ships with dry ice
  • DO NOT handle dry ice with bare hands
  • Upon arrival, place Pizza in the freezer
  • Pizza can be stored in the refrigerator for up to 1 week, or frozen up to 2 weeks

To Serve

  • Preheat your oven to 375 degrees
  • Remove packaging and place frozen pizza directly on bottom rack
  • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubblin’
  • Cut into slices + enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Oath Pizza ships Mondays and Wednesdays of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The dairy free pizza from Oath Pizza arrived on time and was amazing! I’ll order more for my dietary-restricted friends!
Melissa G. - Linwood, NJ
01/08/21
Delicious pizza that arrived in excellent packaging and in great condition! I will order again!
Liz W. - Spring, TX
11/02/20
Everything was easy and the recipient enjoyed the gift!
Gray S. - New York, NY
12/24/20
Was a gift to my sister. Sister ate pepperoni pizza tonight for her birthday and she said it was great and tasted just like a regular crust (was cauliflower). Also ate a few of the cookies and loved them also!
gail n. - Pembroke, NH
05/24/21