Your choice of 4 fun and delicious cake tins! Flavors include chocolate raspberry mousse, triple chocolate mousse, mango cream cake, and passion fruit cake!
Mike Amvros emigrated from Greece to the borough of Queens, New York, in 1975, and 11 years later he opened his first business, Oasis Cafe. Since then, the bakery has become a cornerstone of the community and a true oasis, with one of the city’s largest garden seating areas and a wide array of Greek and classic American desserts for every taste. Oasis Cafe is a true melting pot, just like its native Queens.
This package serves 6-8 people and includes your choice of 4 Cake Tins
- Each cake tin serves 1-2 people, weighs 14.5 oz. and measures 4″ × 2″
- Arrive in a branded box, perfect for a gift!
Cake Flavor Options Include
- Chocolate Raspberry Mousse – This stunning Chocolate Raspberry Mousse Cake has a moist, fudgy brownie base, 2 layers of light mousse—chocolate, raspberry, & then a glossy raspberry topping. Perfect for any occasion!
- Triple Chocolate Mousse – This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a light-dark chocolate mousse… the middle layer is a milk chocolate mousse… & the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful & silky smooth. It’s a fabulous dessert to pair with coffee and enjoy slowly, lingering over each bite."
- Mango Cream Cake – Sweet and juicy mangos screaming to be used in a delicious summery cake. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!
- Passion Fruit Cake – If you were to ask us to pick an exotic fruit, we would hands down pick passion fruit – it’s intriguing, alluring, captivating & the seductive aroma of the tropics gets to us, every time. Not to mention the taste; a little sweet & partly tart, citrusy, & refreshing all at once.
- Chocolate Raspberry Mousse – Raspberries, Sugar, Cornstarch, Flour, Butter, Sugar, Cocoa, Egg, Salt, Vanilla.
- Triple Chocolate Mousse – Sugar, Cornstarch, Flour, Butter, Sugar, Cocoa, Egg, Salt, Vanilla.
- Mango Cream Cake – Fresh Mango Glaze, Mango Pastry Cream, Sponge Cake, Powdered Sugar.
- Passion Fruit Cake – Fresh Passionfruit Glaze, Passionfruit Pastry Cream, Sponge Cake, Powdered Sugar.
Instructions / Storage
- Tins ship frozen with ice packs, may thaw during transit.
- Upon arrival, store tins in the refrigerator or in the freezer.
- Tins last up to 5 days in the refrigerator or up to 2 months in the freezer.
- If frozen, thaw items at room temperature for 30 minutes.
- Oasis Cafe ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.