This Day of the Dead Layer Cake brings a beWITCHING dessert to your Halloween table! We guess it is fitting O&H Bakery’s Day of the Dead Chocolate Layer Cake has also succumb to hauntings this Halloween. But don’t worry, the only thing scary about this cake is how good it tastes! Made with rich chocolate and red velvet cake layers, we fill with decadent dark chocolate silk, every bite will have you saying “Mine! All Mine…Muahahaha!.” Available October Only.
This package serves up to 15 people and includes a Day of the Dead Chocolate Layer Cake
- Each cake measures 15"x 13″×10″ and weighs 11 lbs.
Flour Blend (Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa, Modified Food Starch, Soybean Oil, 2% Or Sodium Aluminum Phosphate) Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour), Flour 12% Blend (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, 27% Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites, Soybean Oil, Cocoa Processed With Alkali, 27% Leavening (Baking Soda, Sodium Pyrophosphate, Sodium 10% Aluminum Phosphate, Monocalcium Phosphate, Aluminum 19% Sulfate), Food Starch Modified, Dried Egg Yolk, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural & Artificial Flavor, Soy Lecithin, Cellulose Gum, Xanthan Gum, Polysorbate 60, Water, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color), Eggs, Chocolate Silk (Water, Sugar Modified 2com Starch, Palm Oil, Cocoa (Processed With Alkali), Contains 6% 2% Or Less Of Cellulose, Salt Cellulose Gum, Sodium Hexametaphosphate, Sorbic Acid, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate), Fully Refined Soybean Oil, Water, Fondant (Sugar, Corn Syrup), Powdered Sugar (Cane Sugar, Comstarch), Shortening (Interesterified (High Oleic Soybean Oil, Soybean Oil) High Oleic Soybean Oil, Mono-and Diglycerides, Polysorbate 60), Dark Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil, Soya Lecithin (Emulsifier), Vanilla Extract), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Guar Gum, Carob Bean Gum, Xanthan Gum)). Cocoa, Cane Granulated Sugar, Shortening (Palm Oil, Soybean Oil & Vitamin E), Wheat Flour, Egg Whites (Triethyl Citrate Added As A Whipping Aid), Sugared Egg Yolks, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Whey (Milk), Salt, Natural & Artifical Flavoring. Coloring (Water, Sugar, May Contain One Or More Of The Following: Red 40. Red 3, Yellow 6, Blue 1 And Blue 2, Or Titanium Dioxide, Modified Cornstarch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate).
Instructions / Storage
- Each cake ships in an insulated box with dry ice
- Layer cakes are best served at room temperature so that the icing can become soft and creamy.
- Remove the packaging while the cake is still cool. Allow a frozen cake to thaw for 12 hours in the refrigerator or at room temperature for up to 6 hours before serving.
- For storage, your cake will keep for several days in the refrigerator.
- O&H Bakery ships Monday through Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.