Smoked Pork Loin

Rather than pumping out thousands of pounds of the same product in a factory, Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while still leaving time for experimentation and sourcing the best raw materials in the Midwest. Northern Waters Smokehaus Smoked Pork Loin is inspired by Speck, an Austrian delicacy unavailable in the U.S. Their Minnesota Berkshire pork loin is the ideal hors d’oeuvres meat. It’s elegant, simple, and delicious. They gently smoke the pork loin and make it daintily sweet, with rosemary and maple. For a quick and delicious snack, try this pork loin on a baguette with butter.

$59
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Rather than pumping out thousands of pounds of the same product in a factory, Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while still leaving time for experimentation and sourcing the best raw materials in the Midwest. Northern Waters Smokehaus Smoked Pork Loin is inspired by Speck, an Austrian delicacy unavailable in the U.S. Their Minnesota Berkshire pork loin is the ideal hors d’oeuvres meat. It’s elegant, simple, and delicious. They gently smoke the pork loin and make it daintily sweet, with rosemary and maple. For a quick and delicious snack, try this pork loin on a baguette with butter.

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More Details

  • Each package includes 2 pounds of sliced Smoked Pork Loin
  • Gluten Free

Use And Care

  • Smoked Pork Loin is fully cooked and arrives ready to eat
  • Consume or freeze within 1 week of receipt