Smoked Pancetta

Northern Waters Smokehaus ships its legendary smoked pancetta nationwide on Goldbelly! Smoked Pancetta is like a smoked Berkshire bacon, but with a twist — added herbs, spices, and a rolled technique create a spectacular presentation and a savory/salty infusion. Good in a Bolognese, carbonara, or try it on a BLT.

Eric Goerdt has been perfecting the arts of preservation, pickling, smoking, and dry-curing since 1998, when he opened Northern Waters Smokehaus. Everything he makes is done in small batches with their workspace tucked into a century-old building on the bank of Lake Superior in Duluth, Minnesota. Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while experimenting and sourcing the best ingredients from the Midwest. What does all this mean? Northern Waters Smokehaus’ meats make for some slammin’ sandwiches. Northern Waters Smokehaus has been featured on Food Network’s Diners, Drive-Ins and Dives.