Smoked fish arrives fully cooked and ready to eat. Enjoy or freeze within 3 weeks of date on packaging.
Smoked meats arrive fully cooked and ready to eat. Enjoy or freeze within 1 week of receiving.
Salumi is shelf-stable and is best kept in butcher paper, in your cupboard. Discard or eat rind, slice as needed and enjoy within one month of receiving.
Sausages arrive not cooked. Cook as desired ensuring internal temperature reaches 155 degrees. Use or freeze within 1-2 days.